1. Spring rolls-Xiamen is used to calling them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an old folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-It is a kind of common name "bamboo shoots" growing in beach mud, which looks like earthworms on land. It is crushed, washed and boiled, and then put into a small wine cup with a gelatinous soup, cooled and frozen into small round pieces. 4. Oyster frying-Oyster frying uses the top grade "Pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dishes, 7, steamed buns-steamed buns summer and autumn snacks. 8, fried spiced-lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar, spiced powder. 9. Peanut soup-Xiamen peanut soup is a peanut. First, remove the defective particles, soak them in boiling water, then remove the film, add water and cook them in a casserole with slow fire. Only when the peanuts are cooked can you put sugar in them, and continue to cook them until they are rotten. 1. Noodle paste-Noodle paste is made of delicious seafood such as shrimp, oysters, clams, mussels, etc., and boiled with noodles. 11. Fried Jujube-a famous ancient snack in Tongan, Xiamen, is one of the three treasures in Tongan (horseshoe crisp, sealed meat and fried jujube). 12. Bowl fruit Xiamen Tongan traditional snacks. 13, horseshoe crisp Xiamen Tongan traditional specialty, popular in Tongan. 14. Sweet potato powder fruit Xiamen Tongan traditional snacks are popular in Xindian Town, Tongan.

15. Seal the meat-a traditional snack in Tongan, Xiamen. 16. Jinshi taro-Areca taro, which is praised by Tongtingxi, has a long reputation. It has the reputation of "praising the beauty of Jinshi". 17. Sugarcane-Sugarcane in Tianyang Village, Datong Town, Tongan has a long-standing reputation. 18. Amphioxus-a specialty of Tongan District, Xiamen. Fish skin peanuts

Xiamen Tongan is one of the famous specialties, so it is named because its skin is covered with fish. 19, roasted meat dumplings-Tongan traditional snacks. 2. Tieguanyin-Xiamen Tongan Famous Tea. 21, orange cake-Tongan traditional food. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Dragon Eye-a specialty of Tongan. It was a tribute to the emperor. 23. Huang Jingui-Xiamen Tongan famous tea, also known as Huang, is a precious variety of oolong tea, which has won the top spot in the country in terms of high-quality famous tea. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian snacks-the most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, vegetable soup, Indonesian kebabs, Indonesian spring rolls, shredded fish with beautiful fruit, Kaduoduoduo, potato meatballs, tofu meatballs, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd meatballs, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The name of the book "Hehe" is Oyster. 28. Haozai Fried-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leek, oyster, sweet potato powder and oil, which can be fried in a pot.