If you are a foodie, then you must not miss the food in Zigong. There are a variety of local food options in Zigong. You can choose according to your own preferences. The following food is for those who like spicy food. Friends, don’t miss it. Beef series

Zigong Yanbang Cuisine can be said to have started with beef, because the mining and transportation of well salt are inseparable from cattle. Every year, a large number of cattle are retired or die from exhaustion, and salt merchants will The cattle are sold to restaurants or mortgaged to salt workers as wages. Beef became one of the most readily available and cheapest ingredients at the time.

Faced with so much beef, Zigong chefs will naturally try to cook beef in various ways. Boiled beef, Huobianzi beef, cold beef, steamed beef, tripe hot pot, etc. have become classics and passed down. Among them, the boiled beef is the top dish. Even those who don’t know Yanbang cuisine must have tasted this dish.

Xianshi Tujia Cuisine

Address: Huichuan Road (next to Sophia Hotel)

This Xianlin Tujia restaurant was brought to me by a local friend from Zigong. A dish of boiled beef completely won me over, and I still think about it to this day. Different from other boiled beef I have eaten before, the meat in this restaurant is obviously not marinated with heavy meat tenderizer, but the beef is tender enough and the spicy flavor is much stronger. It is so addictive that I can't stop. Chopsticks.

Fish eggs are also a special dish. They taste completely different from the fish eggs I have eaten before. They are not hard at all, very tender and smooth, but completely cooked. Served with fresh peppers and young ginger, it was spicy and fragrant, and a large plate of fish roe was quickly consumed.

Qiu Jin Xiao Chao

Address: No. 204, 2nd Floor, Pingqiao Xi Street, Gongcao Road

Qiu Jin Xiao Chao is also a legend in Zigong. The boss has a Magical skill, cooking in 7 pots at the same time. It was originally just a roadside stall and now has a branch in Chengdu. The more classic one is their cold beef. The beef is fragrant and has the aroma of chili, chili oil, and sesame, but it doesn't feel greasy and is very chewy.

Daan Roast Beef

Address: No. 385 Huixing Road

I was quite puzzled before coming to this restaurant. In my impression, Zigong people are addicted to spicy food. As fate would have it, how could such a roast beef restaurant become a time-honored restaurant and be praised by everyone? I ordered a small portion of braised beef with bamboo shoots and a steamed pork vermicelli.

However, when I took the first bite, I realized something was wrong. Why was the roast beef sprinkled with a handful of chili powder at the end, and why was the steamed pork rice flour filled with spicy millet? Yes, This is indeed very self-congratulatory. Rabbit Series

Outsiders should be impressed by the fact that Chengdu people love to eat rabbit, but compared with Zigong people, Chengdu people are really at a disadvantage. I believe that in the circle of friends of every Chengdu person, there is at least one Zigong person who sells cold rabbits.

Zigong people love to eat rabbits so much. Since rabbits have many fine bones, in order to make it easier for everyone to buy them home and cook them, Zigong’s vegetable markets have spawned a specialized job of shaving bones.

Everbright Old Street Rabbit

Address: Huaxi Shuguang Mingju bottom store on 38th Road

If you want to eat cold rabbit, you can try it at this restaurant. But for Zigong people, if you ask them which cold rabbit is the best, they will proudly answer you, we all make it at home. It seems that every Zigong person feels that the food cooked at home is more delicious than the food sold outside.

Honghezi Ginger Fresh Pot Rabbit

Address: Huidong Road Ziwei Garden Floor Shop

Zigong is a relatively famous old rabbit shop. Its signature dish is The fresh pot rabbit is full of red and green chili peppers and shredded ginger. It has a good color and taste. The rabbit meat is very tender and cooked very delicious. After one bite, the fragrance will linger on your lips and teeth. It is indeed a signature dish! But the spiciness is really spicy. It's delicious and really delicious.

The God of Cookery is also known as the Toilet Rabbit

Address: 100 meters south of Shuangshuang Dental Clinic on Tongxing Road

The name is very difficult to pronounce, and Zigong people like to call it It is a toilet rabbit, so named because it is right next to a public toilet. This store is considered a miracle in the Zigong catering industry. The environment is really hard to describe, and the business is really good.

The rabbits are all cooked to order, and they taste so good that they are packed every day! Many people from out of town come here to admire its reputation. Dip in water series

Dip in water is made by boiling various fresh ingredients, then slicing, chopping or cutting them into sections, and then eating them with special dipping water. Zigong people pay special attention to the matching of dipping water, and eat different dishes with different dipping water. Every household can prepare one or two delicious dipping waters, which combine sweet, sour, spicy and fragrant flavors.

There are also various customs of dipping meat dishes with water when eating vegetarian dishes, and dipping meat dishes in vegetarian water. It can be said that one dip is a taste, and a hundred dips are a hundred flavors. Some dip shops even sell their dips in individual packages.

Traditional dipping dishes

Address: The intersection of Chunhua Road and Huayuan Street

The founder of this dipping dish was Li’s salt merchant, who was born in the early Republic of China. Inheriting the family business will make you rich. This person has loved eating since childhood and has a special liking for dipping dishes. He has half a dozen chefs under his disciples who specialize in various ways of eating dipping dishes.

It is famous in Zigong and can be regarded as a very authentic dipping dish!

Talking about Wuye’s dipping dish

Address: Gate 1, Huis Ten Bosch, Huixi Xiyuan Street, Ziliujing District< /p>

Generally speaking, restaurants that serve dipping sauces have a fixed type of dipping sauce. This restaurant is amazing. It has more than 30 kinds of dipping sauces in one restaurant. It really makes it possible to dip every dish. Moreover, the dining environment was designed by the boss himself. Compared with other restaurants in Zigong, it has a bit of a petty bourgeois atmosphere. Must-eat series no matter how far away

Friends in Zigong say that the real food in Zigong is hidden in the suburbs. The daily routine of Zigong people is to drive dozens of kilometers to have a meal and then return to their homes in the city. So if you have enough time, don’t forget to try these restaurants that Zigong locals highly recommend.

Zhanhong BBQ

Address: Wenfengshan Branch of Yingying Bian Road Commercial Bank

The legendary Zigong BBQ is the most powerful one, and is rated as the best in the universe by foodies Delicious BBQ. Next to a simple bungalow, there is a simple signboard. After ten o'clock in the evening, the open space outside is full of people. The most obvious feature of their food is its aroma and spiciness. The spiciness is really spicy, but it is very spicy and satisfying. There are also a lot of dishes, full portions and delicious!

Qiaotou Sannen

Address: Opposite the middle school in Qiaotou Town, Gongjing District (near the post office)

Many Zigong people drive more than 20 kilometers to eat at this Qiaotou Sannen restaurant. Qiaotou refers to the town of Qiaotou where the restaurant is located, and Sannen refers to the hot pork liver, hot belly and hot kidneys. These three ingredients are a test of the chef's control over the heat. It takes more than ten seconds to take them out of the pot and put them on the plate. The kidneys are large in size, the liver slices are extremely tender, and the pork belly is crispy, tender and chewy, and delicious.

Onion Crucian Carp

Address: Da'an Road, Da'an District, Zigong (opposite the Post and Telecommunications Office)

If you go to Zigong to eat fish, you must say this restaurant, the crucian carp is all covered with fish Then give each person a plate, pour the fragrant hot oil on each plate, and the aroma will spread all of a sudden! Just thinking about this picture makes me want to eat it.

Liling Night Supper

Address: Next to Taiji Pharmacy on Aiye Street, Aiye Town

Aiye Town’s local chicken feet are very famous. Friends from Zigong say that Liling The late night snack is the best. Liling Night Supper has been open for more than 20 years. It is the first chicken feet night snack shop in Zigong. It still has no branches and is the only one. The fried chicken feet are very tasty and chewy. Chengdu people put down their pride and want to order it slightly spicy, but the dish is also very spicy. Fortunately, their cold shrimp is pretty good and relieves the spiciness.