Summer is hotter, people are getting lazy, and they can’t find the energy to cook. So today, Bamboo Shoots is here to recommend delicious quick dishes for lazy cats to the little greedy cats~ Speaking of new breakfast styles,

The scallion pancake is definitely at the top of the queue, and it can be said that it is suitable for all ages.

After all, who can say no to the green onion pancake that is fragrant with green onions, crispy on the outside and tender on the inside?

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Scallion pancakes are delicious, but you have to queue up every time you buy them. You don’t want to knead the dough when you make them. Even if you knead the dough, you can’t guarantee success, right? It’s not that inconvenient to make green onion pancakes at home, as long as you have dumpling wrappers.

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I usually use the leftover dumpling skins from making dumplings or go to a dumpling stall to buy a few yuan of skin noodles. When I get home, I roll them up, roll them out, and fry them. They are really delicious, no worse than the ones I bought.

Make several and freeze them in the refrigerator for breakfast or afternoon tea. After all, the method and food are simple and convenient. Both lazy and beginner parties can try it boldly. You can also add some meat or vegetables according to your preference.

No need to go out and queue up to buy anymore~ So let’s start~ Add chives, salt, and black pepper to the bowl and mix well.

After the oil is boiled, pour it in and sauté until fragrant, and the shallots are ready.

The three dumpling skins are placed overlappingly as shown below.

Brush with shallots.

Fold the dumpling skin from bottom to top first.

Then gradually roll it up and turn it into a bar shape.

As shown in the picture below, roll up the long dumpling skin.

Roll it from one end to the other, folding it into a ring.

Squeeze it with your hands.

Use a rolling pin to roll into a thin pancake.

Add appropriate amount of oil to the wok and add pancakes.

Fry over low heat until one side is set and hard, then flip over and fry again.

Fry until golden brown on both sides.

Remove serving platter.

The green onion pancake is ready.

The scallion pancakes are full of green onions and are very tempting. The scallion pancakes can be made with dumpling wrappers. Both the lazy and beginners can try it boldly. You can also add some meat or vegetables according to your preference. It is indeed relatively simple.

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Got it, you don’t need to go out to buy it, you can make it anytime.

Take a bite and it's really crispy on the outside and tender on the inside.

Now, you can also see the levels~ Come and try it now.