Food preparation

4 pieces of water tofu, minced meat100g, Coprinus comatus150g, sticky corn kernels and pea kernels100g each, some garlic sprouts, appropriate amount of broth, a little salt, pepper, soy sauce and water starch, and 75g of salad oil.

Production steps

1. Dice tofu, shred Coprinus comatus, cut garlic sprouts, and stick corn kernels and peas in boiling water for half-cooked.

2. Heat the frying spoon to about 70%, stir-fry minced meat, stir-fry shredded chicken legs and mushrooms, and turn the cut tofu pieces over several times. At this time, you can add soy sauce, broth and cooked sticky corn and peas.

3. After boiling, add salt, burn for a while, add pepper, stir fry, add water and starch, pour in garlic sprouts, and when it is half open, put it in a bowl.

Exercise 2

1 box of tofu, 1 00g of pork stuffing, 2 green peppers, a little red pepper, 2 cloves of garlic, 2 slices of ginger, 2 tablespoons of soy sauce, half a spoonful of sugar,1tablespoon of cooking wine, and a proper amount of salt and oil.

Production steps

1. Slice the tofu, cook it with boiling water (remove the beany smell in the tofu), take it out and drain it for later use. Chop garlic, dice ginger, remove seeds and tendons from green pepper, wash and cut into pieces, and chop red pepper;

2. Heat the pan, add oil, stir-fry the meat stuffing, and add chopped garlic, ginger and red pepper;

3. Cooking wine, soy sauce and appropriate amount of water.

4. Add the tofu and gently push it away with a frying spoon. Don't stir fry excessively:

5. Add green pepper, salt and sugar:

6. Fry the tofu until golden on both sides.

Exercise 3

Ingredients: tofu (North) 30g, carrot 5g, dried mushroom 5g, pea10g. Seasoning: 5g of salad oil, 2g of sugar, 2g of soy sauce.

Production steps

1. Wrap the kapok sugar tofu with kitchen paper towels, heat it in a microwave oven for about 30 seconds, remove water, cut carrots into triangles, cut raw mushrooms into thin slices, and cook peas and cut them into filaments.

2. Heat the salad oil in a pot, add carrots and raw mushrooms, and crush the dehydrated tofu by hand. Put it in a pot, add sugar and soy sauce, add peas and stir before taking out. Turn off the fire and serve. [2]

Fried tofu with eggs

Food preparation

500g of tofu, 2 eggs, a little salt, soy sauce and chopped green onion.

Production steps

1. Knock the eggs into a bowl, add a little salt and stir well for later use.

2. Put the wok on medium fire, add appropriate amount of oil, heat and stir-fry shallots, add tofu, mash it with a spatula, stir-fry for a few times, then pour the egg liquid into the wok, add appropriate amount of salt and soy sauce, and stir-fry for a while.