Answer: Double-skin milk beef brisket powder, crystal sugar lotus seed lily, phoenix milk paste and porridge, boat porridge, beef offal, double-skin milk, ginger milk, bean curd, fish eggs, homemade orange ice cream, sesame paste, peanut paste, durian crisp, egg tart and "Su" leather bag. Cookies, eggs, red bean paste, green bean paste. Luo: Dry-fried Niuhe, Xingzhou fried rice, boat porridge, rice porridge, slippery chicken porridge, bone porridge, wonton noodles, pork hand noodles, zhajiang noodles, egg tarts, old lady cakes, egg cakes, egg rolls, vanilla mung bean paste, lily red bean paste, double-skin milk and so on. Tofu flower, stewed meat, burdock radish, beef offal, Niusanxing soup, eggs, egg powder, oil angle, barbecued pork crisp, taro crisp, steamed buns, salt water horn, lotus seed horn, horseshoe cake, horseshoe sand, sesame paste, Jiashu glutinous rice balls, fish egg powder, cold fish skin, pork rolls, stewed pork intestines and gingko yuba old fire. Bao Hua Road: Chen Tianji's boat porridge and fish skin are in the fifteenth house. Bao Hua noodle restaurant, I personally think the price is so expensive. Pig's hand noodles and cattle's Samsung are both good. Shunji ice room, mango ice cream and coconut ice cream were all ground by an old master himself. I was flattered to remember the chicken porridge, but I remember there was a Bao Chao fish and egg noodle restaurant next to Hubo Square (Duobao Road), and many people went to eat it. See what the real chaozhou people said. In addition, Chaozhou faces each other and there are open desserts. Tangyuan is a major feature. There is Tangyuan Wangshifu Road near Shifu Road: the famous Xiguan eater faces Nanxin Shuangpi Milk Zhuji Road (diagonally opposite to Shifu Road Post Office), where three snacks such as Ou Wonton Noodles are concentrated. Among the top ten famous dishes, Linlin beef offal is delicious. It is said that the boss has made a fortune and opened more and more branches. Every time I don't know what day it is, there are scattered eggs for sale (not the kind I eat during the New Year). Sweet, greasy and soft, the green tea and milk tart sold by Taotaoju Dim Sum Department is smooth, waxy and fragrant, and it goes down to Road 9: Xiguan people on the fourth floor of Liwan Plaza, emperor sausage, which has concentrated many famous snacks in Xiguan, but it needs to be reserved. Shangjiu Road: There is a silver sausage in Jiudong, and the soy sauce sausage won the lottery. But now it's getting worse. It's just fame. Please introduce some snack bars nearby. I hope everyone can find it. Oh: 1) There is a restaurant selling rice rolls pigs at the corner of Zhuji Road. Beef brisket and pork intestines are quite good. Go straight along Heping Road, and there is a noodle restaurant that sells shredded bamboo noodles (a big bamboo presses those noodles, which tastes better). 2) The Jianji Noodle Restaurant on Changshou East Road only has a side dish of 3 yuan, which I think is so expensive, but it is delicious, so I can't help it. You can take Shangjiu Road and go through Guangfu West Road. 3) Changshou West Road becomes a big dish. In fact, its rice rolls won an award. I like shrimp sausage and brisket sausage best. It is also good with miscellaneous porridge. 4) Go straight along Changshou West Road until you reach Dadudi, then turn right and go straight to Huagui Road. Take the road of luxury, turn right and see Wu Zhanji porridge shop. The most famous are Jidi porridge and the fragrant sweet shop on Tongfu East Road. Sugar-free, Lu Jinyun Tun and Pudding Huifu West Road specialize in peanut candy and walnut candy. There is a fried ice cream shop in the alley opposite Chen Tianji on Bao Hua Road. There is a branch in Beijing Road Pedestrian Street, Taiping Sha Beef Noodle for 3 yuan. The old shop is near Jianmin pharmacy at the other end of Zhuguang Road. There is a small shop selling jiaozi, but the fried jiaozi is delicious. Even Premier Zhou has been to Taipingge Western Restaurant next to the Science and Technology Bookstore. ★ Radish beef brisket: Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning after a long period of pickling. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket wafts all over the street. On the street, you will often see people shopping with bowls of radish brisket, especially boys and girls. ★ meatballs: like pork balls, beef balls, shrimp balls, fish eggs, etc. They are one of the most popular snacks in shopping. These meatballs are not only refreshing, but also fresh and tender in color and crisp in taste. They are soaked in thick soup, which makes people drool. These delicious meatballs are especially convenient to eat and are one of the favorite snacks for young people. ★ Barbecue kebabs: Recently, the number of foreign barbecues in Guangzhou has suddenly increased. There are all kinds of Shandong mutton skewers, Inner Mongolia roast leg of lamb, and mutton skewers. Under the cold wind in winter, it tastes particularly fragrant and tastes more like the authentic barbecue on the Mongolian grassland. Coupled with some other seasonings, the taste is really "no play." In Guangzhou, drinking morning tea has become a culture. Both young people and middle-aged and elderly people like to get to know each other and chat over breakfast on weekends. People in Guangzhou like to eat some light flour products for breakfast, so there are famous snacks such as Wonton Noodles, rice rolls and Shahefen in Guangzhou. In addition, the morning tea shop also provides desserts such as double skin milk and turtle ling cream. ★ Wonton Noodles: It is the common name of Guangzhou wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou. ★ rice rolls: A special snack in Guangzhou, which is a favorite snack of Guangzhou people and an essential product of tea houses and restaurants in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was created by Pantanghe Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels. ★ Jidi porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with tofu, ginkgo and native fish at the bottom. Porridge is white and bright, and rice and water are mixed together, which is delicious. ★ Double skin milk: Nanxin double skin milk is the signature food of Nanxin milk dessert shop. The boiled milk is double solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the bowl. Sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening lung and caring skin. ★ Guiling Ointment: Guangzhou people are afraid of getting angry, so they like Guiling Ointment best. Guiling paste made by Guangzhou people is brown and gelatinous. Is the shape of the container, a small bowl, a small bowl. After adding honey, it looks crystal clear, sweet in mouth and bitter in aftertaste. It is said that the bitter the better, it can clear away heat and reduce fire, and it is advisable to eat more. Yin Ji's signature beef sausage, noodle restaurant's signature shrimp Wonton Noodles, European Wonton Noodles Wu Zhanji's porridge and boat porridge Nanshun double skin milk Xiguan snacks are the most famous boat porridge in the western suburbs of Guangzhou in the old days. Litchi trees are planted on both sides of the river, called Litchi Bay. The "Liwan Nightsong", one of the eight scenic spots in ancient Yangcheng, refers to this place. Every summer evening, many scholars and tourists from all walks of life come here to play and travel by boat. One of them is a boat, which specializes in "boat porridge". If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge. Boat porridge is made of fresh river shrimp or fish fillets, and later jellyfish, fried peanuts, cold noodles, chopped green onion, ginger and so on. Boil it immediately before eating, it is fragrant, steaming and very fresh and sweet. No matter in street restaurants or five-star restaurants like White Swan Hotel, you can taste this kind of porridge unique to Guangzhou. Stir-fried snail is different from snail, which is characterized by thin shell and thick meat. Using a fragrant grass wok called perilla will produce a spicy and sweet smell. This peculiar smell is not only liked by southerners, but also by northerners, Hong Kong and Macao compatriots and foreign friends. They often gather around Xiao Mu's dining table and enjoy perilla fried snails in street food stalls (or high-end hotels and restaurants). When frying, you can also add spices such as pepper, onion or garlic, lobster sauce and salt, which tastes better. Steamed rice rolls is a rice product, also called Bra steamed rice rolls. Take rice rolls, the most famous "Yin Ji" in Guangzhou, as an example: this store is located in Wenchang Road, specializing in rice rolls sauce beef, and is famous for its thinness, toughness and smoothness. In the early days of liberation, it was run by Wennei. She studied under a famous teacher and learned the special technology of steaming sausage powder. Its rice rolls is "as white as snow, as thin as paper, shiny, smooth and delicious". Rice rolls, also known as Juan Fen and Zhu rice rolls (because of its pig intestines), was created by Pantang Seafood Restaurant during the xx War, and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. Without stuffing, it is called vegetarian sausage; Rice milk with sugar is called sweet sausage. Shahefen Shahefen is a very popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Its practice is to soak rice in the Jiulong Spring of Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder. In addition to salty food and sweets, there are colorful Shahe powder made from various fruits and vegetables, which are colorful and have different tastes. It is said that a farmer named He in Shunde accidentally knocked over a pattern in buffalo milk when he was making breakfast early in the morning. Soon, an old friend who knows the goods bought a recipe and opened a food stall. This kind of Shunde double skin milk became a tradition. This old friend is now the ancestor of boss Wu of Wenxin Laopu, and double skin milk has been circulating since the late Qing Dynasty. Boil the freshly squeezed buffalo milk in the morning and pour it into a bowl while it is hot. Hot air will make the surface of fresh milk produce milk skin; After the milk is completely cooled, leave the skin and remove the milk, then add fine sugar and protein to the poured milk, stew it on the fire, and soon produce a layer of skin; Pour the stewed milk back into the original bowl, hence the name "double skin milk". What you want to eat is another layer of smoothness and kindness besides the sweetness of milk. The rich aroma makes double skin milk the favorite of Guangzhou people. Look at the endless crowd of Wenxin old shop next to Tianhe Hongcheng Square and you will know how hot it is. Wenxin old shop pays attention to the selection of materials, so the color and taste are dignified and pure. A new bowl of stew will be served steaming, and the aroma will be as warm as Jiangnan kannika nimtragol in her early twenties; Swallow a bite, sweet but not greasy, and like the thin skin and red lips of a kannika nimtragol, it can give you a gentle desire for a beautiful life dream. Many people who don't eat dessert can accept Shunde double skin milk, perhaps because it is gentle and solemn. Wenxin's double-skin milk has many flavors to choose from, which can be pure double-skin milk or double-skin milk of red beans, lotus seeds, bird's nest eggs, raisins and ginger juice. In hot summer, one more choice is to be in a good mood. People in Guangzhou love to clear away heat and detoxify, and they can't eat dessert without Guiling Ointment. It is best to add turtle paste with sweet red bean paste: the bean paste is thick and sweet, and turtle paste is slippery and bitter, which complement each other. Wenxin's turtle ling paste belongs to the head store and is sent by the branch, but there is still one thing about the bean paste: choose big red bean, which is easy to cook, shell it with high fire, stew the meat with low fire, and cook it slowly until two hours later, the water and the bean paste have turned into a uniform paste, and then add fine sugar to taste, so that there will be no astringency of water when eating, and the bean paste will be fine and even, and there will be no greenish yellow car-scrapping. Nanxin ginger mixed with milk and ginger juice mixed with milk were first created in Shawan Town, Panyu County. Shawan is a land of plenty, and raising buffalo and producing milk is a sideline of local farmers. Buffalo milk produced here has a high concentration and contains a lot of fat, which can be made into a variety of dairy snacks, among which ginger juice is the most famous and is spread all over restaurants in Guangzhou, Hong Kong and Macao. According to the theory of traditional Chinese medicine, milk is sweet and cold, and its function is tonic, while ginger is pungent and slightly warm, and it has the functions of dispelling cold, warming stomach, resolving phlegm and reducing qi. Therefore, in cold weather, ginger juice collides with milk, making it feel warm all over, which can be described as a clever cooperation. Since the 1980s, Nanxin milk dessert experts have re-exploited the potential. It has the characteristics of ginger and milk, and has the effects of dispelling cold, invigorating stomach and relieving cough. Many Japanese and American guests come here to taste, and some regular customers often buy take-away food to eat at home, which is very popular with consumers. Steamed palm fruit is a well-deserved Guangdong specialty! It is said that it originated in Zhaoqing, and those authentic steamed fruit palms are particularly huge (compared with what we can usually buy, of course). When it spread to Guangzhou, Guangzhou people brought forth the old and brought forth the new. So far, there have been many new varieties: Yaozhu Brown, Pickled Pepper Brown and Red Bean Paste Brown ... But as far as I'm concerned, I still like the most traditional steamed fruit brown. In the cold winter, take a hot palm and peel it off layer by layer, and you will smell a thick smell of glutinous rice and bean curd. Suddenly biting down, that feeling is like a warm current rushing from Tianshan Mountain in all directions, and it seems that a martial arts master is helping you get through the major acupoints! Bite by bite, mixed with the sweetness of pork belly and the delicacy of mushrooms, is simply the best in the world. It is unique in that brown beans are very soft and delicious! He Za Radish and Za Radish are said to have been invented by a Hui chef who lived near Guangta Temple during Guangxu period. Guangta Temple is a mosque with a long history, and it was once a Muslim settlement nearby. Because of religious beliefs, Muslims don't eat pork, so a Hui chef thought of opening a Niuxiang shop near Guangta Temple. He stewed beef intestines, beef ribs, beef lungs and radishes in a sauce with five flavors of pepper and star anise for several hours. When the beef offal is soaked thoroughly and the radish is slow to absorb the beef offal, he cuts it into small pieces and eats it with a small bamboo stick with Chili sauce. It's called "He Wei Niu Za Radish", and the entrance is unforgettable. As soon as this smell came out, it really attracted nearby Muslims and even non-Muslims to visit. As a result, Guangzhou people who are good at eating have followed suit, and spicy beef offal radish has spread to this day. Radish cake is a folk snack, which is steamed by every household during the New Year. When making, first scrape the rough skin of radish, shred it, fry it in a pan until it is soft, add sausage, shrimp, mushrooms and celery, add proper amount of monosodium glutamate, refined salt and pepper, mix well with rice paste and potato powder, and then steam it in a steamer (first put a cloth on the bottom of the cage) until it doesn't stick to chopsticks. When eating, cut the radish cake into pieces and fry it in a pan until golden brown. Crispy outside and tender inside, it tastes sweet but not sweet. Fresh shrimp wonton (called wonton in the north) and wonton noodles are very popular snacks in Guangzhou. In the Qing Dynasty, there was a famous saying in He Dan Confucianism that there was no love for each other. "If there is wine, why not invite the moon to drink? If you have no money, you have to eat wonton. " It can be seen that wonton and wonton noodles were both popular foods at that time. The shrimp soup wonton at Shifu Road 127, which is known as the "gourmet street" in Xiguan, is one of the best, and has been awarded the title of "famous snack" since 1956. Its soup is made of shrimp, native fish, pig bones and other raw materials. Wonton stuffing is cooked with fresh pork, shrimp and eggs wrapped in thin wonton skin. The cooked wonton is pink in color, delicate and attractive, and rich in flavor, so it has the reputation of "glass wonton". 1997 won the title of "Chinese Famous Snack" in China. Shunji Coconut Ice Cream The coconut ice cream made by Shunji Ice Room, No.79 Bao Hua Road, Liwan District, is a famous snack in Xiguan history. It was originally created by vendor Lv Shun in the 1920s. It takes thick and compact coconut meat as raw material, processes it into fresh shredded coconut and squeezes it into coconut juice, and then adds fresh buffalo milk, eggs and sugar. The unique production technology makes the ice cream soft, smooth and delicious, with rich coconut fragrance and unique flavor. In the fifties and sixties of last century, some foreign heads of state and distinguished guests, such as Prince Sihanouk of Cambodia, came here and enjoyed it. Since 1956, it has been awarded the title of "Guangzhou Famous Brand Food". Kaiji mung bean paste mung bean paste is a very popular dessert in Guangzhou. The dried tangerine peel and mung bean paste produced by Kaiji dessert shop located at No.889 Jinlong East Road, Liwan District is famous for its smoothness, sweetness, heat clearing and unique flavor. It is for this reason that the boss Ye Jiankai was nicknamed "bean paste opens". Kaiji mung bean paste is made by selecting fresh and high-quality mung beans as raw materials, adding appropriate amount of medicinal materials and dried tangerine peel, seasoning with white sugar and yellow sugar, and decocting with appropriate heat to make mung beans "sand" and "coat" (shell). Guiling cream Guangzhou people love to talk about clearing away heat and detoxifying. You can't eat dessert without Guiling cream. It is best to use sweet red bean paste and turtle paste: the bean paste is thick and sweet, and the turtle paste is slippery and bitter, which complement each other. Wenxin's turtle ling paste belongs to the head store and is sent by the branch, but there is still one thing about the bean paste: choose big red bean, which is easy to cook, shell it with high fire, stew the meat with low fire, and cook it slowly until two hours later, the water and the bean paste have turned into a uniform paste, and then add fine sugar to taste, so that there will be no astringency of water when eating, and the bean paste will be fine and even, and there will be no greenish yellow car-scrapping. Sausage, beef and shrimp, Wonton Noodles. Silver silk Wonton Noodles