First, taro, honey, red beans and hemp chips:
1, glutinous rice flour+corn starch+purple potato powder+fine sugar+milk, and stir well.
2. Filter again, cover with plastic wrap, poke a few holes, and microwave for three minutes.
3. Take out and add butter and knead well.
4, cream cheese+fine sugar+whipped cream, beat evenly.
5, taro paste+purple potato powder+fine sugar+condensed milk+milk, stir well.
6. Pour in the cream cheese and mix well.
7. These skins are divided into eight parts on average.
8. flatten, squeeze into the taro paste, sprinkle with appropriate amount of honey red beans and wrap it.
9. Finally, sprinkle with purple powder.
Second, matcha towel roll:
1, low powder+matcha powder+sugar+salt mixed.
2, two eggs+milk mixed.
3. Pour the eggs and milk juice in several times, stirring while pouring.
4. Pour the liquid butter into the matcha paste.
5. Filter the batter once, cover it with plastic wrap and put it in the refrigerator for 30-60 minutes.
6. Pour a proper amount of batter into a non-stick pan and fry it on low heat until it bubbles.
7. Take four cakes and stack them in turn.
8. Cream with sugar.
9, send hard.
10, spread with cream and sprinkle with red beans.
1 1, the periphery and both ends are rolled up.
12, the roll should be sealed with plastic wrap and refrigerated for 2-4 hours.
Third, Taoxue Mei Niang:
1, glutinous rice flour+starch+sugar+milk and mix well.
2. Sieve, microwave for three minutes, and add butter while it is hot.
3. Add red pigment, mix well and divide into 6 small portions.
4, cream+sugar to send.
5. Put it in paper and refrigerate for later use.
6, diced peach+sugar.
7. It is produced in Lebanon and refrigerated for later use.
8. Squeeze a country's male oil first, and then put a spoonful of peach sauce.
9. finally, squeeze a layer of cream, wrap it up and sprinkle with a proper amount of cooked powder.
Four, strawberry milk cube:
1, milk, sugar, strawberry, corn starch, coconut.
2, 2 egg whites+milk, stir well, skim the floating foam and sieve twice.
3. Cover with plastic wrap and poke holes. After the water boils, steam on the pot 15 minutes.
4. Wash strawberries, remove pedicels+a spoonful of sugar, and marinate for 15 minutes.
5. Stir fry in the pot until soft.
6. Sugar-stained strawberries can be placed on stewed milk and milked.
7, milk cornmeal+sugar into the pot.
8. Stir and turn on a small fire while cooking, and cook until it is thick.
9. Pour into the mold.
10, put strawberries on the surface and put them in the refrigerator for one night or less than 4 hours.
1 1, smear and cut into pieces.
12, just wrap a layer of coconut milk.
Five, strawberry box cake:
1, ingredients preparation: strawberry, coffee liquid, finger cake, strawberry powder, zero calorie sugar, whipped cream and cream.
2. Wash strawberries with salt.
3, cream cheese+zero candy.
4. Stir well.
5. Add anti-inflammatory cream.
6. Stir well until smooth.
7, the paper bag is set aside.
8. Slice strawberries for use.
9. The finger cake is soaked in coffee.
10, put it in a cup.
1 1, flat bottom.
12. Strawberry slices are attached to the cup wall.
13. Squeeze in the cheesecake paste and put it in the refrigerator.
Six, orange milk tea cake:
1, 60 grams of corn oil and 65 grams of water, and stirred until emulsified.
2. Sieve in 70 grams of low flour and mix well.
3. Add 5 egg yolks.
4. Stir well.
5, 5 egg whites, a few drops of lemon juice.
6, 65 grams of fine sugar, added in three times and sent to wet foaming.
7. Take 1/3 protein cream, pour in egg yolk paste and mix well.
8. Pour the meringue back and mix well.
9. Pour into the mold and bake.
10, 380g of cream and 38g of powdered sugar.
1 1 send.
12. Press out a circle with a cake cup.
13, put cake slices and sugar oranges.
14 squeeze the cream.
15, add sugar orange.
16 squeeze the cream.
17, smooth with a scraper.
18, sugar orange rosemary as decoration.
Seven, matcha cookie potatoes:
1, glutinous rice flour, corn flour, sugar.
2. Pour in the milk and mix well.
3. sift it again.
4. Attach plastic wrap and tie a few small holes.
5. Steam on the pot for about 20 minutes.
6. After steaming, add butter while it is hot.
7. Send the softened butter.
8. Add powdered sugar and send it to whiten.
9. Add the egg liquid three times.
10, add low-gluten flour.
1 1, add matcha powder and baking powder.
12, stir evenly and knead into a ball.
Eight, Oreo towel roll:
1, white sugar 1 5g, broken Oreo 40g, milk140g, egg10g, whipped cream150g, butter12g, low fat.
55g of medium gluten flour, 5g of cocoa powder and 20g of powdered sugar.
2. Don't fire the non-stick pan. Put a spoonful of batter into the pan, turn the pan, spread the batter all night, and then make a cake.
Cool the pan before you burn the next one.
3. Heat with low fire, and the batter will be cooked when it bubbles. This recipe can make five pieces.
4. Add sugar to whipped cream and add Oreo.
5. Fold the four cakes.
6. Spread Oreo cream and sprinkle with Oreo bread crumbs.
7. As shown in the figure, fold the crust around and roll it up.
8. Cut after refrigeration in the refrigerator.
Nine, strawberry cheese diced:
1, glutinous rice flour+corn starch+sugar+strawberry powder+milk and mix well.
2. Sieve and cover with plastic wrap.
Steam the water for 20 minutes to melt the butter.
4. Let it cool and knead until the butter is absorbed and kneaded into a smooth dough.
5. Divide into small portions and roll them into pancake strips.
6. Soften the cream cheese, add sugar and mix well+dice strawberries and mix well.
7. Put it in a naked flower bag and squeeze it into the shell of the cake. Wrap it up and adjust the shape. Refrigerate for half an hour and cut into small pieces.