Suizhou sauerkraut, also known as black and white dish. It is a unique local variety in Zengdu District of Suizhou. It is a kind of plant growing on the ground, with dark green to dark green leaves, bubbles, dark green leaves, thick mesophyll, soft texture and strong cold resistance. After frost and snow, the quality is particularly good, and it is listed around the Spring Festival. It is one of the favorite dishes of urban and rural residents during the Spring Festival.

Because of its strong cold resistance, it is generally cultivated in the open field as an overwintering crop. Sowing by stages in the middle and late September, harvesting from June 165438+ 10 to February-March of the following year, and flowering after beginning of spring. Bubble is widely planted in Suizhou because of its unique quality and rich nutrition. The annual planting area is about 50,000 mu, and the yield of fresh vegetables per mu is about 1 1,000 kg. The annual output value is about 50 million yuan. Bubbles used to be mainly sold in this area.

In recent years, with the increase of population mobility, Bubble Green has gradually gained a good reputation inside and outside the province, and even become a gift for Suizhou people to entertain VIPs and give gifts to relatives and friends from other places. Sanxian is a traditional finale dish on Suizhou New Year's table, named Sanxian. The key to its taste is the combination of water chestnut and meat. Vegetable cake is a kind of folk food circulating in Suizhou, Hubei Province, and it is called vegetable cake.

Shepherd's purse, eggs and fried dough sticks are used as stuffing, and the skin is a layer of soybean oil as thin as transparent paper. Spring Festival is an indispensable dish on the dinner table every year. beef tendon