Resource link:

Link:/s/1uxna8iufrny9w5wgkoxkcq

? Extraction code: s9hm? Title: Innocence

Author: Ouyang Ying Ji

Douban score: 7.3

Publishing House: Tiandi Book Co., Ltd.

Publication year: 20 10/3

Page number: 194

Content introduction:

In the diet column of Trend magazine, the author summarizes his own experience in cooking food, classifies food by color, and shows readers how to cook food with full color and flavor in 18 minutes. In addition, each dish is accompanied by interesting general tips, from which readers can taste the interesting stories behind the food or the skills and tricks in cooking.

Ouyang Ying Ji's latest cookbook, Gourmet Tips, briefly introduces the story behind food or cooking skills, which can be used as a general education textbook. According to color classification, more than 40 delicious dishes were collected and the production time was listed in detail. A dish can be cooked in 18 minutes.

About the author:

Ouyang Ying Ji is from Hong Kong. Snacks are big, eyes are wide, stomach is narrow and mouth is sharp. Ask yourself that you are not satisfied, but you are delicious. I consciously tried to write some words, draw some cartoons, publish some books and hold some lectures ... now I'm beginning to wonder if I ate too much, too much, too fast, too fast. It seems that I should sit down, slowly open the barbecued pork bun in front of me, eat the original flavor of Hong Kong and taste the real taste of life. After eating until now, I once again found that I decided to take "being greedy and knowing how to eat, being diligent and being lazy" as my attitude and goal in the future.