Wuhan dry noodles
Donghu Sakura Garden is located in Wuhan City, Hubei Province. People who have been to Wuhan will definitely try the authentic local Regan Noodles, which will leave people with endless aftertaste. Regan Noodles is one of the most famous snacks in Wuhan. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.
Braised Tofu with Seafood
Three fresh bean skin is another staple food of Wuhan people "prematurely" and a traditional snack of Wuhan people. In the past, people used mung beans and rice to mix and grind, spread the skin, wrap glutinous rice and diced meat, and fry them into holiday delicacies, which later became ordinary breakfast. In the process of making bean skin, it is required that the skin is thin, crisp and straight, so that the fried bean skin is crisp outside and tender inside, oily but not greasy.
Four season mei baozi stuffed with juicy pork
The "Four Seasons Beauty" steamed dumplings in Wuhan are formed on the basis of the traditional practice of Soviet-style jiaozi. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, rich soup and tender stuffing. It is not only loved by Wuhan people, but also famous all over the country.
China donuts
Mianwo is a unique local snack in Wuhan, which is called "Mianwo" because it is concave around and thin in the middle. In fact, it is not appropriate to use "noodles" to modify "nests", because flour is only a minority in the composition, and most of it is rice slurry ground from japonica rice. A certain proportion of soybean milk, chopped green onion and refined salt should be added. Use an iron spoon when frying, about 5 inches in diameter, with concave sides and convex middle. It looks round after frying, and when eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together.
Paste powder
Paste soup powder is a famous traditional snack in Wuhan, with round rice flour as the main material, fish paste soup, shrimp and chopped green onion as the auxiliary materials, and fried dough sticks as the snack variety. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China.