I didn’t have anything in particular that I wanted when I was a child, because my parents would satisfy me if I wanted anything when I was a child.

But I loved eating very much when I was a kid, and I ate a lot of them, but the two dishes that really made me miss them and make me want to eat them are these two.

Let’s take a look at which two dishes will remind me of my childhood?

The unforgettable first dish: steamed turbot. Ingredients: turbot, onions, ginger, coriander, carrots, salt, cooking wine, steamed fish soy sauce, and cooking oil.

Specific method: After removing the internal organs of the turbot, clean it, make a few cuts on the fish, put it in a basin, add an appropriate amount of chopped green onion, shredded ginger, and cooking wine, and marinate for 2 hours.

Put the marinated turbot fish into a plate, apply an appropriate amount of salt on the fish, add an appropriate amount of chopped green onion and shredded ginger, put it into the steaming oven, select the quick steam mode to steam for 8 minutes, simmer for another 2 minutes, take it out, and

Pour away the steamed soup, sprinkle with appropriate amount of chopped green onion, shredded ginger, and shredded carrots, and pour hot oil over it.

The unforgettable second dish: Flavored Grilled Eggplant Ingredients: eggplant, onion, garlic, coriander, chili, salt, sugar, oyster sauce, cumin powder, allspice powder, cooking oil.

1. Place a layer of tin foil in a baking pan, put the cleaned eggplants into the baking pan, put it into a steam oven, adjust the temperature to 220 degrees, turn the heat up and down, and bake for 10 minutes.

2. Add a small amount of oil to the pot, add half of the minced garlic into the cold oil, stir-fry until fragrant, then take it out, put the remaining half of the minced garlic, minced green onion, and millet pepper into a bowl, add light soy sauce, oyster sauce, cumin powder, and five-spice powder

, salt, and sugar, stir evenly.

3. Take out the roasted eggplant, cut it in the middle with a knife, do not cut it, and then make a few more cuts on the eggplant.