Speaking of Henan, the first word that comes to everyone's mind is definitely "drinkable".

Henan people cannot live without wine and also like to drink. In Henan, wine is not only a drink, but also a kind of etiquette. It has also given birth to a wine culture.

According to legend, the inventor of wine was Du Kang from Henan. Du Kang was the originator of wine. He accidentally invented and brewed wine from rotten grains. After that, wine became a drink in the world and became popular all over the country.

Later, in order to commemorate him, people named the wine after him. This is the world-famous wine "Dukang wine" as we know it. Emperor Wu of Wei once tasted Dukang wine and wrote in a poem, "How can only Dukang relieve his worries?"

This is to praise Dukang wine.

When it comes to drinking, it is natural to pair it with some delicious snacks. In addition to increasing the fun of drinking, these delicious snacks also have an important role. That is, the body's metabolism will be weakened after drinking, causing the body to lack protein.

Therefore, you will feel short of breath and dizzy. Therefore, if you drink alcohol with some snacks, you can replenish protein in time and relieve the irritation and spicy taste of alcohol.

Okay, without further ado, let’s talk about the 6 favorite dishes of Henan people when drinking. Let’s see if they are the most satisfying dishes in your mind.

1. Fried peanuts Fried peanuts are a very popular dish not only in Henan, but also throughout the country.

After deep-frying, peanuts become fragrant and crispy, and the more you chew them, the more fragrant they become. In addition, peanuts can dilute the spicy taste of liquor, making them the "number one" dish to go with drinks.

Required ingredients: peanuts, cooking oil, salt, high-strength liquor. Steps: 1. Prepare an appropriate amount of peanuts, wash them, and then dry the surface moisture.

2. Add a little more cooking oil to the clean pot, add the peanuts directly into the cold oil, and heat the oil over medium heat first.

3. In about 5 minutes, you can hear a slight "crackling" sound from the peanuts in the oil pan. This is a "frying pan" phenomenon caused by the expansion of the peanuts due to heat.

At this time, change the stove to the lowest heat for immersion frying, and slowly fry the moisture in the peanuts. Use a shovel to push the peanuts throughout the process so that they are heated evenly.

4. Fry on low heat for about 3 minutes. The peanuts will begin to become crispy, and the "cracking" sound in the pot will gradually weaken. When you find that the color of the peanuts changes to dark red, it means that they have been fried. You should immediately

Pour out the oil and do not wait until the peanuts turn deep red, because the high temperature in the peanuts will not dissipate immediately after being taken out, and will continue for a period of time. If they are fried too much, they will easily become mushy.

5. Pour a little high-strength white wine into the fried peanuts and mix well. This can make the peanuts crispier and greatly extend the storage time of the peanuts. In this way, even if you can't eat them all at once, they will not change after being stored for several days.

soft.

6. Finally, sprinkle a little salt, stir evenly and serve on a plate.

2. Cold Biandan Eggs Biandan is a popular delicacy in Henan, Shandong, Hebei and other places. It is similar but not the same as preserved eggs, so many people can't tell them apart.

The biggest essential difference between the two is that the egg is made of eggs, while the preserved egg is made of duck eggs. In addition, the colors are also different. The former is light yellow, while the latter is darker.

Taupe.

Ingredients required: four eggs, one green pepper, two spicy millets, one head of garlic, mature vinegar, light soy sauce, chili oil, appropriate amount of salt, appropriate amount of chicken essence, and a little sugar. Steps: 1. Making the eggs at home is complicated and cumbersome.

, so we just buy it ready-made, add the appropriate amount of seasonings and mix it, which is simple, quick and trouble-free.

2. Prepare 4 eggs, peel off the shell and cut into 4 pieces, then put them on a plate and set aside.

3. Wash the green peppers and millet peppers, remove the seeds, cut them into cubes and put them in a bowl. Peel the garlic and chop it into minced garlic and put it in a bowl. Then add light soy sauce, mature vinegar, salt, chicken essence, white sugar and a little chili pepper.

oil and stir well with chopsticks.

4. Pour the prepared sauce on top of the egg, and the cold egg is ready as a simple and quick snack.

3. Pig head meat mixed with cucumber In Henan, pig head meat is a hard dish to go with wine. Fortunately, pork has become a lot cheaper recently, otherwise I would really be reluctant to eat it. In our place, it costs about 20 yuan per pound now, and most of them

People can still accept it.

Ingredients required: a piece of cooked pork head, 2 cucumbers, 1 head of garlic, light soy sauce, mature vinegar, salt, coriander, chili oil Operation steps: 1. Wash the cucumber, pat it with a knife, cut it into small pieces and put it in a basin

, add a little salt and mix well to remove excess water from the cucumbers, so that the mixed cucumbers will not become watery.