Sichuan people's food culture has a long history, and the spicy taste is also an important embodiment of the charm of Sichuan cuisine. If you want to taste authentic Sichuan cuisine, you might as well try hot pot. Sichuan hot pot soup base is usually made of dozens of herbs and various seasonings. Meat, vegetables, tofu, seafood and other ingredients are all good choices with hot pot, which is definitely a good place to warm up in winter.

Red oil wonton soup is also the best in Sichuan cuisine. This stuffed jiaozi juice is rich and delicious when eaten with spicy sauce. The mastery of cooking and the unique coordination of seasonings make Sichuan wonton a pearl in the food industry. Mutton skewers made from mutton are the representative of Sichuan cuisine. Crispy skin is wrapped with tender meat, accompanied by spices such as pepper and pepper, with a long aftertaste.

Besides the famous dishes mentioned above, there are many delicious things in Sichuan cuisine. It is one of the cuisines with the most unique regional and cultural characteristics in China cuisine. It has many spicy and authentic foods, which can always make people fully appreciate the unique charm brought by Sichuan cuisine, whether in season, afternoon or evening.