Ingredients for spicy fried rice cake

Onion 1/4 carrot and half carrot

200g strip rice cake 2 tablespoons Korean chili sauce

3 tablespoons of white sugar, 5 small slices of ham

10g of white sesame seeds, 1 piece of seaweed

How to make spicy fried rice cake

Step 1

< p> Do not put oil in the pot, pour in white sesame seeds and roast over low heat until fragrant. When the sesame seeds turn slightly yellow, take them out and set aside.

Step 2

Wash and cut the onions into shreds.

Step 3

Peel and grate the carrots, and cut the ham slices in half.

Step 4

Put in another small pot, boil the water and add the rice cake strips. Cook until chopsticks can be easily inserted into the rice cake strips and then scoop them out.

Step 5

Put oil in the pot. When the oil starts to bubble, add onions and carrots and fry until fragrant.

Step 6

Saute the vegetables until soft, then add the ham slices and stir-fry.

Step 7

Pour the cooked rice cake into the pot, add two tablespoons of Korean chili sauce, three tablespoons of sugar, and a bowl of water and stir-fry evenly.

Step 8

Wait until the sauce thickens and it is ready to serve.

Step 9

Use scissors to cut the seaweed into thin strips.

Step 10

Finally, sprinkle white sesame seeds and shredded seaweed on the rice cake for a richer texture!

Cooking Tips for Spicy Rice Cake

Korean chili sauce already contains salt, so there is no need to add salt again here. The sweetness can be adjusted according to your own taste.

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