Every place has its own distinctive food customs, and my hometown is no exception. In my hometown, the more distinctive breakfast foods are fried dough sticks, tofu brain and fried cakes. These three are the most popular items in the breakfast stand.

First, deep-fried dough sticks

Deep-fried dough sticks are generally used as the staple food for breakfast, and are eaten with soybean milk or tofu brain. The fermented dough is made into long strips and fried in an oil pan to be golden on both sides. There are a lot of gaps in the fried fritters, which are crispy outside and soft inside. Whether eaten directly or soaked in soybean milk, they are very suitable.

2. Tofu brain

Tofu brain is the most popular snack in winter. The soft tofu has a strong bean flavor, and it is served with soy sauce marinade made of eggs and fungus. Eating a bite in winter can be described as warm and full.

Third, fried cake

Besides, fried cake is a popular snack with meals. Fried cake is a sweet and soft red bean filling on glutinous rice bag, which is finally fried in an oil pan. It tastes sweet and fragrant, crisp outside and waxy inside.

four, double skin milk

at the same time, I also lived in Guangzhou for a period of time, and Guangzhou is my second hometown. I like Shunde double skin milk and boat porridge, which are the characteristics of Guangzhou, best.

Authentic double-skin milk is made of buffalo milk, with white color, delicate and smooth texture, softer and more flat than pudding, and sweet and light taste. The most important thing is that double skin milk really has two skins, the upper skin is sweet and the lower skin is smooth. Shunde buffalo milk is characterized by a very high milk fat content, up to 8%, which is more than twice that of ordinary milk. In particular, buffalo milk in Jinbang Township, Daliang, Shunde is of excellent quality and is sought after by Shunde locals and Guangzhou people. Using such high-quality buffalo milk as raw material, Shunde local double-skin milk can smell attractive milk fragrance even if it is just served. I like eating a cup of double skin milk in the morning very much to start a sweet day.

V. Boat porridge

Boat porridge is also my favorite. It is rich in ingredients, including fresh sashimi, lean meat, fried dough sticks, peanuts, barbecued pork, chopped green onion and shredded eggs, as well as floating skin (pigskin), jellyfish and squid. The porridge has a smooth bottom, various ingredients and rich taste, which can not only play a full role, but also provide energy for a day's work and life.