The specialties of the barbecue restaurant include Xinjiang kebabs, Taiwan Province grilled squid, Changchun grilled saury, Yangjiang grilled oysters, and roasted leeks.

1. Xinjiang kebabs

Xinjiang kebabs are ethnic snacks in Xinjiang. Bright color sauce and butter, tender and crisp meat, spicy and mellow taste and unique flavor. According to ancient books, kebabs have a history of more than 18 years in China.

2. Roast squid in Taiwan Province

Cut the whole squid or both sides into shreds, usually small squid with big palms, put them on the grill, add ingredients such as pepper, and barbecue them, and then put the roasted squid into a string, usually only one squid in a string. Roasted squid deeply attracts a large number of people who like grilled squid and grilled seafood because of its good taste and delicious nutrition.

3. Roasted saury in Changchun

Roasted saury is not only crispy and delicious, delicious and attractive, but also rich in nutrition, and contains enough protein and various unsaturated fatty acids, which is healthy and nutritious.

4. Roasting oysters in Yangjiang

Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the oysters that have just been pried open, and then bake them directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oysters.

5. Barbecued leek

Barbecued leek is a popular food in the south. Roasted leek tastes delicious and refreshing. It is not only a good dish for men to drink, but also a snack that girls like to eat.