Ingredients: mutton, water chestnuts, yuba, ginger, onions, garlic, water.

Accessories: salt, sugar, wine, chicken powder, pepper.

The steps for cooking mutton are as follows: 1. First, prepare the main ingredients, auxiliary ingredients and other materials.

2. Then blanch the mutton in boiling water to remove the blood and remove it.

3. Then take a pot of water and add ginger slices, garlic, water chestnuts, green onions and wine.

4. Wait until it boils and then add the mutton pieces, as shown in the picture.

5. Cover and cook until soft and easy to bite.

6. Add yuba, as shown in the picture.

7. Cook the yuba until soft and smooth, then add seasonings.

8. When all the ingredients are cooked thoroughly, sprinkle with chopped green onions, turn off the heat and serve.

9. The boiled mutton is ready. It is delicious and has no smell, as shown in the picture.