"Pocket is a sticky dessert made of glutinous rice and one of the most popular foods in the south of the Yangtze River. In the past, when many rural farmers received new glutinous rice, in the slack season or during the Spring Festival, every household had to beat sesame seeds to increase the joy of harvest and enjoy the fruits of harvest. Create a Spring Festival atmosphere. After steamed glutinous rice, cooked food with different shapes is processed with pestle and hammer, which is called Ma Shi. Horse history has a long history and is very popular because of its sticky and slippery taste. Because of its convenient carrying and simple storage, it was once the dry food and staple food for villagers to go out to work in Shan Ye or live at home in the spring drought. Nowadays, sesame cake has gradually evolved into a gourmet snack that adorns life. Sesame beating is roughly divided into four processes: steaming, frying, finishing and drying. The worse you play, the worse you are.
"24. Beating hemp" is a custom of Yichun people. It was a numb little lump, and I don't know how many people's childhood memories were awakened.
Sweet and delicious brown sugar is crispy, soft but not sticky, delicious, full but not greasy. If it was used to fill the stomach, it is now a kind of food enjoyment! "
material
condiments
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6 pieces of sesame cake
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Brown sugar 25 grams
condiments
oil
20 grams
Egg liquid
Proper amount
Practice of brown sugar saccharification
1.
All the sesame seeds here are kept in water, so cut as much as you want.
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2.
Cut the sesame paste and control the moisture.
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3.
Add appropriate amount of water to brown sugar and mix well.
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4.
The eggs are scattered.
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5.
Coat evenly with egg liquid.
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6.
Code into the oil pan
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7.
Fry on medium heat until both sides are slightly yellow.
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8.
Pour in brown sugar water, shake the pan, let the batter be evenly coated with brown sugar juice, cook for a while, and then take out the pan.
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9.
Appreciation of finished product drawing
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10.
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1 1.
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12.
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13.
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Finished product drawing of brown sugar sesame sauce
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Cooking tips
1. Don't use too much oil in frying sesame sauce, or you will feel greasy.
2. The sticky egg liquid is particularly fragrant, and it can be omitted if it is inconvenient.