Organic Food is also called ecological or biological food.

Organic food is a relatively unified term for pollution-free natural food in the current national standard.

Organic food usually comes from organic agricultural production systems and is produced and processed in accordance with international organic agricultural production requirements and corresponding standards.

In addition to organic food, some derived products such as organic cosmetics, textiles, forest products or production materials provided for organic food production, including biological pesticides, organic fertilizers, etc., are collectively referred to as organic products after certification.

In recent years, with the improvement of living standards, consumers have paid more and more attention to food safety issues. The "Pollution-free Food Action" and green food have gradually been accepted by consumers, which has also laid a good foundation for organic food to take root in our country.

At present, my country's organic food industry has a certain development foundation, and its brand influence continues to expand. It has formed the Northeast region dominated by organic beans, Shandong Province dominated by organic vegetables, Jiangsu, Zhejiang and Anhui Province dominated by organic tea. Jiangxi and other major concentrated production areas.

In 2010, there were 1,202 organic food production enterprises in my country, producing 5,598 types of organic food, and the domestic certified organic food area reached 36.7356 million acres.

In 2010, the domestic sales of organic food were 14.539 billion yuan, and the total export volume reached 95 million US dollars.

The consumer market for organic food in my country has also grown rapidly in recent years.

In order to strictly regulate organic product certification activities and ensure the effectiveness of organic product certification, the "Organic Product Certification Catalog" will be implemented from March 1, 2012; from July 1, 2012, my country's "Organic Product Certification Implementation Rules" Fully implemented, organic products sold out of the factory after July 1 will be uniformly marked with the national organic product certification mark (including the organic conversion product certification mark), a unique number (organic code) and the name of the certification agency (logo).

In recent years, terms such as Sudan red, melamine, clenbuterol and genetically modified foods have appeared in people's daily lives, and food safety issues have become a top priority for people's livelihood.

As a result, organic food labeled as "pollution-free" and "purely natural" has attracted more and more attention from consumers.

In China, organic food is a rising industry. Currently, the number of people who agree with organic is still limited. However, with the further increase in safety awareness, organic products are becoming a category of high concern among high-end people.

At present, organic food accounts for a small proportion of the market share of the entire food industry, but the support of government policies will create a bright future for the development of organic food.