1. The skin and seeds of lemon are bitter. When making lemon chicken feet, you can cut the lemon in half, squeeze out the lemon juice and marinate it with juice. If you put lemon slices, the skin and seeds of the lemon will get bitter, which will lead to bitter taste of the chicken feet. Therefore, it is recommended to marinate it with lemon juice.

2. Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with ***4 fingers and are edible. Chicken feet are called chicken feet instead of chicken feet in the recipes of gourmets. In the south of China, chicken feet are a famous dish of high grade, and its cooking method is also complicated. Lemon is produced in the south of the Yangtze River in China, originated in Southeast Asia, and mainly produced in the United States, Italy, Spain and Greece. Lemon is rich in citric acid, so it is known as "citric acid warehouse". Its fruit juice is fleshy and crisp, with a strong aroma. Because of its sour taste, it can only be used as a superior seasoning to prepare drinks, dishes and cosmetics.