Shangyu is a city under the jurisdiction of Shaoxing City, Zhejiang Province, which is located in the east of Zhejiang Province. The following are some delicious places in Shangyu:

1. Thousand pieces of Songxia mold: Thousand pieces of Songxia mold is a traditional famous dish of Han nationality in Shangyu, with a long history of production and unique flavor, which is a good product in bean products.

2. Lianghu Shuimo Rice Cake: Lianghu Shuimo Rice Cake is produced in Lianghu, Shangyu District, and is a traditional specialty in Shangyu District. During the Guangxu period of Qing Dynasty, Lianghu rice cakes were famous for their smoothness, tenderness, softness and delicacy, and were exported to Hong Kong, Shanghai, Hangzhou, Ningbo and other places.

3. Kuili in Shangyu: Kuili in Shangyu is a kind of chestnut, which is distributed in 31 towns in Shangyu, especially in Lingnan, Chenxi, Xiaguan, Qingtan and Fubi. Sweet and warm, it enters the spleen and passes through the stomach, and has the effects of nourishing stomach, strengthening spleen, tonifying kidney, strengthening tendons, promoting blood circulation and stopping bleeding.

4. Wanda and Xindatong: At present, there are many chain stores in Shangyu, but there are also some special snack bars, such as Jinjiang Sichuan Restaurant and Ajou Taste.

5. Baiguan City Center: There are many snack bars in Baiguan City Center, which are relatively prosperous. For example, there used to be a Sichuan restaurant called Jinjiang on the other side of Cultural Square, which I personally think is not bad, but it seems to be closed now; The restaurant next door tastes ok, not as authentic as Jinjiang before. In the direction of Dongguan, there is a noodle shop, which tastes good, too. I forgot the specific name, but the road is a bit remote, and my friend took it to eat.

These are some delicious places in Shangyu. Of course, there are many other delicious foods waiting for you to discover and taste.