Jiaozi's pinyin is tuán zǐ, which is a traditional food in China. Jiaozi is a small and lovely food, with a round appearance, soft and glutinous mouth, sweet and delicious, and it is often one of the traditional delicacies of China Spring Festival, Dragon Boat Festival and other festivals. Making jiaozi is very simple, that is, kneading glutinous rice flour into a dough, then kneading the dough into balls, adding your favorite stuffing, and then cooking it in boiling water.

Tuanzi is an important part of China traditional culture, representing reunion and happiness. In China, jiaozi is not only a delicious food, but also a cultural symbol. In some traditional festivals, such as the Spring Festival, jiaozi is an indispensable food. People regard jiaozi as a blessing, hoping for family harmony and harmonious reunion.

Jiaozi also has many different kinds and tastes. For example, there are different fillings such as red beans, sesame seeds, peanuts and meat, and different fillings make jiaozi's tastes more diverse. Moreover, different regions also have their own ways of wrapping jiaozi, which has become a local specialty snack.

In the process of wrapping jiaozi, the most important thing is to mix noodles. Only by kneading glutinous rice flour into dough with moderate hardness and good elasticity can we make jiaozi with good export feeling and sweet and delicious taste. Therefore, kneading dough requires skill and experience, and it is necessary to properly master the strength, time and water quantity of kneading dough.

In a word, jiaozi is a delicious food full of cultural and historical significance, which represents the reunion and happiness in the traditional culture of China. Whether in family dinners or in various festivals, jiaozi is an indispensable part.