When it comes to carp, I believe everyone is very familiar with it. The history of the table of carp is very long. Of course, some people don't eat carp, because people of Buddhism like to release them. There are many ways to eat carp. I wonder what everyone likes? In this issue of the food tutorial, Tianjian Food Store is ready to share with you the five best home-cooked practices of carp. Friends who like to eat carp, let's take a look at how to do it.

practice 1: roasted carp

the ingredients are prepared as follows: 1 carp, 1 sauces of soy sauce, 1 sauces of salt, 1 sauces of cooking oil, 2 tablespoons of cumin powder, 2 tablespoons of Chili powder, and 1 fistfuls of chopped green onion

The specific method is as follows: clean the carp first, remove fishy lines, then put it in the oven, dry the water on the carp surface first, and then brush it on the fish with a brush.

Practice 2: Sweet and sour carp

Prepare the following ingredients: 1 carp, 51g flour, 51g starch, 41ml tomato sauce, 31ml white vinegar, 51g white sugar, 1 teaspoon soy sauce, 1 teaspoon salt, 2 tablespoons cooking wine, 1 teaspoons pepper and 1 eggs

The specific method is as follows: After cleaning the carp, slant the knife on both sides of the fish. 1 teaspoon of salt, 1 teaspoon of pepper, then spread it evenly and marinate the carp to remove fishy smell, then prepare a big pot, add 51 grams of flour and 51 grams of starch, stir well, then add 1 eggs, add 111 ml of clear water, stir well to form a thick thin paste, then wrap the carp in a layer of paste, fry it in an oil pan until it is set, hook the fish head with a spoon, and grab the fish tail with your right hand, and the fried carp will be curved. Leave the bottom oil in the pot, add 41 ml tomato sauce, 31 ml white vinegar, 51 g white sugar, half a bowl of water starch and 1 teaspoon soy sauce, cook over medium heat until thick, and then pour it over the carp.

practice 3: sour soup carp

the ingredients are prepared as follows: 1 carp, 2 tomatoes, 211g soybean sprouts, 11 wild peppers, 1 green and red peppers, 5 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of white vinegar, 1 eggs, 1 teaspoon of pepper and 5 cloves of garlic

. Grab salt and cooking wine, marinate them in the bottom to remove fishy smell, and save them for others. Slice the fish with an oblique knife, then put them into a pot, add 1 teaspoon of salt, beat in 1 egg whites, add 1 teaspoon of pepper, then stir them clockwise, add 1 teaspoon of starch, stir them evenly again to lock up the moisture, then add 1 teaspoon of cooking oil, stir them evenly for later use, add oil and heat them, add wild pepper and half minced garlic, and stir-fry until fragrant. Add more than half of the boiling water in the soup basin, add 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of white vinegar, boil over high fire, add bean sprouts after boiling, take out all the soup residues after cooking, put them on the bottom of the basin, then scald the fish fillets, pour the soup into the basin together, add minced garlic and chopped green pepper on it, saute with hot oil, and finally sprinkle chopped green onion and add coriander leaves.

Practice 4: Braised carp

Prepare the following ingredients: 1 carp, 2 tbsps of lobster sauce, 5 cloves of garlic, 1 ginger, 2 tbsps of salt, 2 tbsps of cooking wine, 1 tbsps of soy sauce, 1 tbsps of oyster sauce and 2 tbsps of water starch.

The specific method is as follows: after cleaning the carp, put cooking wine and salt on the bottom to remove the fishy smell, and then add oil to the pan for heating. Leave the bottom oil in the pot, add fermented soybean, minced ginger and garlic, stir-fry with low fire, add 2 bowls of clear water after stir-frying, add 1 teaspoon of salt, add 1 tablespoon of oyster sauce, add 1 tablespoon of soy sauce, boil over high fire, add fried carp after boiling, stew over low fire for 11 minutes, then collect the juice over high fire, pour in water starch when the soup becomes less, and cook until the soup is thick, first.

Method 5: Steamed carp

Prepare the following ingredients: 1 carp, 1 platter of steamed fish black bean oil, 1 ginger, and 2 chives

The specific method is as follows: first clean the carp, remove fishy lines, then put knife flowers on both sides, then pour cooking wine on it to remove fishy smell evenly, put it in a plate with ginger slices, and put a few ginger slices on the fish.

all right, friends! For the time being, I will share these five methods with you. If you don't understand the steps during reading this tutorial, please leave a message for me in the message area at the bottom of this article, and I will answer it for you immediately after I see it. If you have any better methods or suggestions, you are also welcome to leave a message in the message area! Thank you for reading. Let's meet again next time!