I have been coming to Xinjiang for many years and I have a special liking for Xinjiang barbecue.

Xinjiang is a place with strong ethnic characteristics. The longer I stay, the more I love this land.

I like the people here who are enthusiastic, honest and good at singing and dancing; I like the beautiful scenery here, including the mirage, the Flame Mountain, the desert of Kumtag, the prairie of Ili, Sailimu Lake, Tianchi, lavender base, Kanas

Xue and Jiangbulake; I like that the land here is vast and rich in resources, and it can accommodate thousands of ethnic minority compatriots.

In the past few years in Xinjiang, I have also visited many scenic spots in Xinjiang.

I always like natural scenery.

As a foodie, I also really like Xinjiang food.

Of course, there are also many delicacies that I am still not used to eating.

Cantaloupe, grapes, barbecue, noodles, naan, large plate chicken, pepper chicken, my home cooking; almonds, raisins and other dried fruits.

Baked buns, cold dumplings, and fried rice noodles are my favorites.

There are so many delicacies in Xinjiang. After a meeting tonight, I had another feast with my colleagues.

Life suddenly felt better.

My happiness is eating, and enjoying delicious food is my only happiness.

Love and food are both things you should never let down.