How to make an egg tart into an air fryer?

The method of making egg tart with air fryer is as follows:

Ingredients: 8 egg tarts,120g milk, 2 eggs,15g sugar and10g corn starch.

1, prepare the ingredients.

2. Take out the egg tart skin without thawing and put it in an air wok.

3. Beat the eggs in the measuring cup.

4. Add sugar, stir well, and add milk.

5. Add corn starch and mix well.

6, through the screen, more refined.

7. Pour in the egg tart skin for nine minutes.

8. The air fryer will bake at 200 degrees for 8 minutes.

9, baked, delicious.