1, Wugang Mihua is one of the classic traditional snacks in Wugang, Shaoyang City, Hunan Province. According to relevant records, as early as the Western Han Dynasty, Wugang people had the custom of making rice flowers. Rice flower is made of glutinous rice and edible red, and consists of red and white layers, the upper layer is Redmi, and the lower layer is white rice. How to eat popcorn includes frying popcorn, soaking camellia oleifera and popcorn balls. Daohuaxiang is not only the food culture of Wugang, but also the folk culture of Wugang. When Wugang people celebrate festivals or happy events, they will fry rice flowers to symbolize good luck and celebration.

2. Pig blood meatballs, also known as blood tofu or pig blood tofu, are traditional snacks in Shaoyang, Hunan Province, and are also a kind of Spring Festival food in the local winter solstice and December of the lunar calendar. The main raw materials of pig blood meatballs are soybean, pork, fresh pig blood, orange peel, ginger, garlic, pepper, pepper, refined salt and sesame oil. You can also wrap a boiled egg with a shell in each pill, which is especially delicious. Pig blood pills are usually dried in the natural state or baked with firewood. The prepared pork balls are round and black, and can be fried, steamed and boiled.

3. Wugang Copper Goose is a famous specialty snack in Wugang, Shaoyang City, Hunan Province, which is one of the products of braised vegetables in Wugang and chinese national geography. Wugang Copper Goose was boiled with local precious Chinese herbal medicines and pig bone soup. The slaughtered and cleaned Wugang Copper Goose was soaked, boiled and dried repeatedly. The finished product has good color, flavor and unique taste, and has the effects of promoting fluid production to quench thirst, invigorating spleen and caring skin.