Zhenfeng glutinous rice was a famous snack of Han nationality as early as Jiaqing period of Qing Dynasty. The main raw material is fine glutinous rice. When making glutinous rice, soak it in cold water, steam it twice, fry it with cooked lard, put it in an iron pot, and keep warm with slow fire for later use. Select lean meat, marinate it with special seasoning for a few days, and fry it until it is half dry. When serving the bowl, cut the meat into thin slices and cover it with glutinous rice for eating. Zhenfeng glutinous rice is a unique traditional food, which is crispy, oily but not greasy, bright in color and refreshing in taste.