What are the characteristics and delicious food of Lin'an? Lin'an is a county-level city under the jurisdiction of Hangzhou City, Zhejiang Province. It is rich in history, culture and natural resources, and there are also many delicacies worth tasting.

Let me introduce to you the special delicacies of Lin'an.

The first dish is Lin'an vinegar fish, which is one of Lin'an's traditional famous dishes.

The meat of vinegar fish is fresh and tender, and the taste is slightly sour and spicy, which makes people appetizing.

The uniqueness of this dish is that the vinegar used in it is brewed from local rice vinegar. The aroma of the vinegar blends perfectly with the taste of fresh fish, making it unforgettable.

The second dish is three sets of pots. It is said that this dish originated from the Southern Song Dynasty.

The three sets of pots use three pots of different colors to cook rice, barbecue and vegetables respectively, and then mix the three ingredients together. The taste is very special.

The cooking feature of this dish is the use of separate pot fire, with three pots of different colors, so it is called "three sets of pots". It has both good appearance and taste.

The third dish is Lin'an roast duck, which is a famous dish in Zhejiang Province.

It is different from Beijing roast duck, mainly in the roasting method.

Lin'an roast duck removes the duck skin, removes the bones from the duck meat, then coats it with spices and roasts it until it is crispy on the outside and soft on the inside.

And it is characterized by being rich in Jinhua ham, which is unique to Zhejiang, and has an even more wonderful taste.

The above is an introduction to the special and delicious food in Lin'an. I hope you can taste these delicacies in Lin'an and feel the unique charm of Lin'an food.