The top ten Langfang delicacies: donkey meat barbecue, Xianghe meat pie, Xuejia Wotou, Yongqing Huji roasted chicken, sesame sesame cakes, vegetarian soup, Xingying stinky tofu, Shengfang lotus root powder, Xiyu Zhai pastry, sugar fire.

1. Hebei Donkey Meat Shao Shao Donkey Meat Shao Shao is a very popular traditional snack in North China. It originated from Baoding City, Hebei Province, Hejian City, Cangzhou City, and Dacheng County, Langfang City. It is fresh and tender in color, fragrant but not woody, has a long-lasting aroma, and is soft.

Palatable.

When it comes out of the fire, it is brown and crispy on the outside and soft on the inside. The donkey meat is very fine and tastes fragrant and rich.

2. Xianghe Meat Pie Xianghe Meat Pie, also known as Jingdong Meat Pie, originated in Sanhe, Dachang, and Xianghe areas of Jingdong. It is one of Langfang’s specialty snacks. It has thin skin, thick meat, rich oil, and tastes noodle-like.

Soft and tender, the meat can be eaten as a snack, as a dish or as a staple food.

Xianghe meatloaf is stuffed with beef and mutton. The large ones are about 500 grams each, and the small ones are as much as 300 grams.

3. Xuejia Wotou Xuejia Wotou is one of the specialty snacks in Langfang. It is a unique steamed steamed bun passed down by the Xue family in Litan Town, Dacheng County. It is golden in color, pure in taste, mellow and delicious, and rich in nutrients. It enjoys a high reputation in the local area.

4. Yongqing Huji Roast Chicken Yongqing Huji Roast Chicken is a famous snack that is full of color, flavor and fragrance. It is smoked and cooked using an exclusive secret recipe of traditional Chinese medicine. It is cooked until the bones and flesh are separated but the shape remains intact. It has a fragrant and tender taste.

, delicate characteristics.

5. Sesame sesame cakes, also called blast furnace cakes, are a common snack. Dachang’s sesame cakes are also very famous in JD. The cakes are large, multi-layered, with thick sauce and even sesame seeds.

Sesame sesame cakes are baked with flour, oil, sesame and other raw materials. They are usually baked on a special earthen stove. They are baked first and then baked. The fire is even. After baking, they will be bulging in shape, golden in color, crispy on the outside and soft on the inside. Eat them hot and fragrant.

Delicious.

6. Su Mao Soup Su Mao Soup is a Bazhou specialty snack. It contains crispy fried noodles, meatballs, coriander, bean sprouts, etc. It is very tempting after eating it.

The cooked vegetarian soup tastes similar to hot and sour soup, but the side dishes inside are very refreshing.

7. Xingying Stinky Tofu Xingying Stinky Tofu is a specialty snack in Xianghe County, Langfang City, Hebei Province. It is blue-grey in color, with the same color inside and outside. It is wrapped with a layer of sticky pili, as if wrapped in paper. It has a strong smell at first.

It tastes delicious and has a soft texture.

8. Shengfang Lotus Root Noodle Shengfang Lotus Root Noodle is a famous specialty of Shengfang Town, Bazhou City, Langfang, and is one of Shengfang’s “Three Wonders”.

Shengfang is rich in water chestnut lotus root. This kind of white lotus root is processed through grinding, washing, bleaching, draining and baking. The lotus root powder has a unique flavor, and the noodle tea made out of it is smooth and refreshing.

9. Xiyuzhai Pastry Xiyuzhai is an old halal pastry brand in Langfang. The pastries are mainly "Northern style". The main varieties are red cake, walnut cake, Kaixiao, Saqima, etc. In addition, there is also a more famous one:

Xiyu Zhai’s mooncakes are really sweet in your mouth and fragrant in your heart.

10. Tang Huo Shao Tang Huo Shao, also known as vat furnace biscuits, is a famous traditional snack in Beijing. It is also one of the halal-flavored breakfast snacks often eaten by people in Dachang. Because when making it, a vat is used as a stove, and the raw biscuits are directly attached to the vat.

It is named after it is cooked on the wall.

The prepared sugar-fired biscuits are light yellow in color, crispy on the outside, well-structured on the inside, chewy and chewy, and are suitable for all ages.