I am an international student in South Korea. You are right. Instant noodles are indeed very popular in South Korea. Koreans like to eat them because there are many types of instant noodles in South Korea and they taste good. Compared with domestic instant noodles, the noodles here taste better.

, not easy to cook. The most popular ones are probably spicy noodles and seafood noodles. I hope it will be helpful to you!

I often interact with Koreans in the company and discovered a common habit among Koreans, which is that they all like to eat ramen.

The ramen mentioned here is completely different from the common ramen in China such as Lanzhou ramen and Henan ramen. The ramen here is actually instant noodles.

Maybe it’s because the word ramen in Korean is a Chinese character, and its pronunciation is very similar to the pronunciation of ramen in Chinese, so many people just call Korean instant noodles ramen.

In China, people generally only eat instant noodles when they don’t have the conditions to cook, don’t want to cook, or have financial constraints. Koreans are not like this. They regard ramen as a delicacy. For example, we always have several buckets of instant noodles in our office. Korea

My colleagues will eat whenever they want. Sometimes they feel that the food in the canteen is not to their liking, so they eat a bucket of ramen. Sometimes they feel hungry during work hours and eat a bucket of ramen.

Sometimes I go to eat Korean food with my Korean colleagues. We usually drink Jinro and beer for a while, and eat some staple food before leaving. At this time, some Koreans will order ramen, but Chinese people generally will never eat it in restaurants.

Instant noodles, this shows that Koreans often eat ramen and really like to eat ramen, unlike Chinese who only eat instant noodles when they have no choice.

Of course, the ramen that Koreans eat the most is Shin Ramyun. Shin Ramyun is the most famous and important product of South Korea’s food processing giant Nongshim. Shin Ramyun is so important to Nongshim that Nongshim named Shin Ramyun in Korean.

The domain name with English letters was also registered to create an independent website promoting Shin Ramen.

Most domestic instant noodles will feel undercooked and hard if cooked for too short a time or soaked in boiling water. If cooked for a long time, they will easily become mushy. However, Korean ramen noodles are very strong and not easy to cook.

It's mushy and doesn't feel raw even when soaked in boiling water.

In addition, Korean ramen is thicker than ordinary instant noodles, and the noodles are larger. They are usually two large packages, and the taste is stronger.