Editor's note: The fragrance of black rice has always remained in my mouth. I love my hometown, and I love its simple rural customs even more!

I have lived in the countryside since I was a child, and I like the colorful life in the countryside very much. The most memorable thing is the traditional lunch festival on the eighth day of the fourth lunar month every year. Every holiday approaches, grandma has picked the leaves of Machilus australis on the mountain, mashed and mixed glutinous rice and soaked them for two days. When the white glutinous rice turns black and full, she cooks it into rice. The black, shiny and fragrant black rice is set off by green mulberry leaves and served with brown sugar. It's really delicious in color, fragrance and taste, and it's a must in the world!

do you know the origin of black rice? There are many legends about the origin of black rice. In our Jinhua area, it is said that during the Warring States Period, Sun Bin was framed by Pang Juan and put into a pigsty. In order to hide the surveillance of Pang Juan's minions, the old jailer cooked glutinous rice with the leaves of Vaccinium bracteatum, kneaded them into brown rice balls that looked like pig manure and secretly gave them to Sun Bin. After eating this kind of rice balls, Sun Bin not only survived, but also became stronger. Finally, he escaped from prison and got revenge. This is the origin of black rice.

Black rice is not only delicious in color and flavor, but also can strengthen the body, which is more and more popular among children. Look, there is a lot of noise in Class 4 (2). What on earth are you doing? It turned out that teacher Zhang of our class was attending a comprehensive study class on black rice and brought it back to everyone. The black and shiny black rice became the whole class's? Target? . Look at the black rice, which exudes a fragrance against the green mulberry leaves, and everyone drools? It's really flying down to thousands of feet!

ouch! I can't stand it. We all ran to the podium with bowls and spoons. The teacher put the black rice into our bowls one by one with spoons. Our class? The devil incarnate Zhan Qirui, because the teacher had his spoon in his hand, so he didn't have a spoon. It may be that the black rice is so delicious that all the worms in Zhanqirui's stomach are lured out. I saw that he directly grabbed the black rice with his hand and put it in his mouth. It was not enough, and he actually chewed it directly with his mouth. The most unbearable thing is that after eating the black rice, I don't forget to lick the bowl. Is it really too? Gross? La! This is shot one.

lens 2; My class? The devil in the world? Second? Zhang Hengxuan, he finished eating quickly, turned his eyes and then lined up again. It was his turn. The teacher said: You installed it! ? His face is not red, and his heart is not beating. Never installed, never installed. ? The teacher smiled and gave it to him again, really? Insist on "ah! In fact, the whole class knows that Zhang Hengxuan has already installed it, but he still wants to eat it, so we just? Turn a blind eye? Yes.

lens 3; " Tang Junhao, the great demon king, usually procrastinates in doing his homework, but when it comes to black rice, look, where else? Tractor? He ate three bowls of black rice in one breath. Really, I don't understand why they have to be so cute. What about it!

the fragrance of black rice has always remained in my mouth, which makes me memorable. I love my hometown, and I love the simple rural feelings and customs of my hometown!

Author: Luo Ziyue

WeChat official account: Original by primary school students

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