what month is Chinese cuisine planted

Han Cai is usually planted in spring, summer and autumn, and March and April are the most suitable for planting. Han Cai is easy to grow in spring. Sow at the end of August at the latest. It is planted by sowing seeds. Planting time in the north: there is no difference between the time suitable for planting Chinese food in the south and the north. Generally, Chinese food is planted in March in the south and in March in the north. Greenhouse planting time: Chinese food can be planted in greenhouse, and there is a difference between greenhouse planting time and open planting time. Growing Chinese food in the greenhouse in February.

Origin and planting month of Chinese cuisine

The common origins of Chinese cuisine are Jiangsu, Zhejiang, Nanjing, Shanghai, Beijing, Tianjin, Henan, Guangxi, Guangdong, Fujian and other regions.

Jiangsu Hancai

Jiangsu Hancai was planted in March and matured in May. Han Cai in this area is rich in varieties and excellent in quality.

Liaoning Hancai

Liaoning Hancai was sown in mid-April and ripened around June. The local Han Cai Han Cai has high nutritional value.

varieties of Chinese cuisine and planting month

varieties in Han Cai are divided into round-leaved species and sharp-leaved species according to leaf shape, and green amaranth, red amaranth, colorful amaranth and other varieties according to color

round-leaved Chinese cuisine

round-leaved species Hancai is sown in April and generally matures in July. The leaves of this Han Cai are round and big.

Chinese food with sharp leaves

Chinese food with sharp leaves is planted in May and usually ripens in August. This variety of Chinese food tastes soft and refreshing.