1. Camellia oleifera
When you come to Chongqing, you must remember to eat Camellia oleifera, which is the overlord of Chongqing people's breakfast table!
What is Camellia oleifera? This is rice paste mixed with prickly heat.
Why is it called Camellia oleifera? The word "oil" refers to fried prickly heat, while the word "tea" refers to the sound made when stirring prickly heat. The rice paste is fragrant and soft, and the prickly heat is crisp-the oil tea is delicious; Add salt, monosodium glutamate, Chili oil, onion and coriander to the rice paste to improve the taste-Camellia oleifera is delicious.
Camellia oleifera is delicious, but unfortunately there are fewer people selling Camellia oleifera in recent years, and it is not easy to find it for breakfast. This is the only drawback.
2. Tangyuan
Tangyuan, as its name implies, is a jiaozi made of glutinous rice, with fried dough sticks inside and a layer of soybeans outside. The price of glutinous rice balls ranges from 3 to 6 yuan. The most famous dumplings in Chongqing are near two intersections of Chunsen Road Community. Chongqing locals also go here to buy. It tastes comfortable, but it takes 1 hour to queue up.
3. Tofu pudding rice
Foreigners don't know that tofu pudding rice is also a must in Chongqing cuisine-because it is the only dish that doesn't touch meat, but diners have to keep eating it. Tofu pudding rice is very cheap, a bowl of 4, 5 yuan, standard is tofu pudding and rice, don't be afraid of dipping too much, rice can be renewed for free.
4.discus
There are many breakfasts in mountain cities, but discus is a more mysterious breakfast, mainly because there are few craftsmen, so it is no longer easy to sell.
They are sold near Heping Road and Zhangjia Garden, but there is always a long queue in front of the booth because there are more wolves and less meat. Whether you can eat or not depends on your nature.