The roasted kebabs are yellowish brown and covered with a thick layer of spices, which makes my eyes full of kebabs.
A string of mutton dripping with crumbling sheep oil is golden and bright. After the red and white mutton is roasted, it is brown and bright, shining in the light. The falling sheep oil is covered on this layer of mutton and unevenly placed in a "big plate" full of wheat fragrance. It makes people's appetite open and their appetite increases greatly.
This roasted kebab is yellow-brown, covered with a thick layer of spices, which makes my eyes full of kebabs.
Mutton kebabs not only smell good, but also taste better! Take a bite in your mouth and savor it carefully. You will feel that mutton is very delicate, extremely tender and refreshing!
Mutton kebabs are my favorite since childhood. Every time a wisp of cumin is strong, the taste of Chili noodles and mutton will be like an invisible hand, leading me to the stall to eat.
Mutton kebabs are delicious and spicy, and the meat inside is tender.
Brown and bright in color, slightly spicy and delicious in taste, not greasy and tender, and tender and delicious in meat.
Mutton kebabs are a special food in Xinjiang, which is famous not only in Xinjiang, but also in my hometown. You can smell its unique fragrance dozens of miles away in Fiona Fang, and the taste is mouth-watering.
Mutton is red in color, spicy and fragrant in sauce, shiny, not greasy and tender, crisp outside and tender inside, delicious and unique in flavor.
The mutton string looks shiny, bright in color and attractive in taste.
Roasted mutton is delicate and smooth, which makes people want to stop with a bite.
Sprinkle cumin on mutton, and the color will instantly become bright, which will greatly increase people's appetite.
Red and white kebabs are smoking. Try them. They smell attractive.
Needless to say, people all over the world know that Xinjiang's mutton kebabs are exquisite in processing, unique in flavor, fat and spicy, and famous all over the country.