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Pugexian gourmet
The delicacies in Puge County include jar meat, Momei chicken, black pork, Bai Yun meat and tuotuo meat. 1, jar meat: It is made of pork or soft pork belly sitting on the ass. Salty and light, rich in flavor, fat but not greasy, deeply loved by local people. 2. Momei Broiler: One-year-old fat chicken with wild mushrooms is cooked by frying, frying and cooking. Bright red in color, spicy and spicy, rich in flavor, ready to eat.

The delicacies in Puge County include jar meat, Momei chicken, black pork, Bai Yun meat and tuotuo meat.

1, jar meat: It is made of pork or soft pork belly sitting on the ass. Salty and light, rich in flavor, fat but not greasy, deeply loved by local people.

2. Momei Broiler: One-year-old fat chicken with wild mushrooms is cooked by frying, frying and cooking. Bright red in color, spicy and spicy, rich in flavor, ready to eat.

3. Luojishan Black Pork: Kobe beef, which is known as the pork industry, uses grass hills to reclaim land, forages for local natural foods such as leaves, grass seeds, weeds, wild fruits and grass roots in the wild, and returns to the barn in the evening for supplementary feeding with potatoes, tartary buckwheat, corn, oats and radishes. The unique quality and flavor of Luojishan Black Pig are guaranteed, and the dishes made are moderate in fat, delicate in meat, fresh and juicy.

4. Bai Yun Meat: Boil the pork butt into pieces, roll it into a meat roll with even size, and drizzle with garlic sauce. Bright red color, tender and delicious. Garlic sauce with red oil is very strong, and the white meat slices are thin and wide, fat and thin, and the thickness is consistent. It is also called white meat and Bai Yun meat.

5. Stripped meat: Yi people call it black feet, which means pieces of pork. Because the weight of each piece of meat is 232, it is named lump. Cut pork, mutton and beef without any seasoning. Sprinkle garlic water, salt and pepper after cooking.