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What traditional foods are eaten in Beginning of Autumn?

1. Eating eggplants

The folk custom of eating eggplants at the beginning of autumn comes from a legend in the Ming Dynasty. Legend has it that after General Xu Da of the Ming Dynasty captured Beiping, the capital of the Yuan Dynasty, a soldier under General Chang Yuchun stole a melon from a farmer. Chang Yuchun is very strict in military management, and the soldier who steals the melons will be sentenced to death. At this time, the farmer came out and said that there was a custom in Yuan Dynasty, and picking up melons at the beginning of autumn was not considered stealing.

When Chang Yuchun heard this, he pardoned the soldier. Unexpectedly, as soon as it was said that those who pick up melons at the beginning of autumn are not guilty, other soldiers began to snatch melons. In order to reward the soldiers, Chang Yuchun found a substitute for autumn fat-the only eggplant among vegetables that has a meaty texture and flavor. As a result, the folk custom of eating eggplants at the beginning of autumn has been passed down.

2. Eating watermelon in Hangzhou

There is also a custom of eating watermelon on the first day of autumn in the Jiangnan area. In the past, it was popular to eat autumn peaches in Hangzhou. At the beginning of autumn, both adults and children eat autumn peaches, one for each person, and keep the core after eating. On New Year's Eve, the peach stones are thrown into the stove and burned to ashes. People think that this can avoid the plague for a year.

3. Eating meat during the "Autumn Fat Festival" in Beijing

Every year at the beginning of autumn, according to the custom of old Beijing, meat is eaten, that is, "Autumn Fat". At some time-honored meat counters in Beijing, long queues of customers are waiting to buy meat products. Once autumn begins, although it is still very hot, people no longer feel clammy and uncomfortable. After all, the cool autumn is coming soon. So I started to have the idea of ??making something delicious to make up for the shortfall since the beginning of summer.

4. Eating "Zha" in Shandong

In the Laixi area of ??Shandong, it is popular to eat "Zha" in the Beginning of Autumn, which is a kind of small tofu made with bean foam and green vegetables, and has " There is a saying that after eating the dregs of the Beginning of Autumn, adults and children will neither vomit nor have diarrhea. Most of these food customs are to prevent dysentery, which shows that working people in my country are aware of the prevention of diarrhea in autumn.

5. "Bite autumn" is popular in Tianjin

In addition to "posting autumn fat" at the beginning of autumn, "biting autumn" is also popular in Tianjin and other places. People believe that eating melons at the beginning of autumn can avoid diarrhea in winter and spring. There is such a record in Zhang Tao's "Jinmen Miscellanies: Customs of the Year" written by Zhang Tao of the Qing Dynasty: "Eating melons at the beginning of autumn is called biting autumn, which can avoid diarrhea." In the Qing Dynasty, people would eat melons, steamed preserved eggplants, etc. the day before the beginning of autumn. The fragrant glutinous soup and other ingredients are left to dry in the yard overnight and eaten on the day of the Beginning of Autumn, in order to clear away the heat and avoid dysentery.