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What are the fun places and attractions to recommend in Jingzhou?

Fun attractions in Jingzhou include Jingzhou Ancient City, Fantawild Oriental Painting Theme Park, Jingzhou Ocean World, etc.

The ancient city of Jingzhou is one of the national historical and cultural cities. It has the relatively well-preserved ancient city wall of Jingzhou. The city has a diameter of 3.75 kilometers from east to west, a diameter of 1.2 kilometers from north to south, an area of ??4.5 square kilometers, a circumference of 10.5 kilometers, and a height of 8.83 meters. It has six city gates, each with a tower. The ancient city has accumulated rich history. culture. There are many historical sites and scenic spots in Jingzhou City and its surrounding areas. The soil where Dayu controlled floods, the old capital where Chu was founded, the relics of the disputes between the Three Kingdoms, and the traces of celebrities from past dynasties are like stars.

Fantawild Oriental Divine Painting Theme Park takes the inheritance of Chinese history and culture as its theme, integrates the characteristics of Jingchu culture, and combines laser multimedia, three-dimensional special effects, miniature real scenes, reality shows and other expression techniques with the exquisite stories of traditional Chinese culture Fusion. Through participation, experience and interaction, it shows the charm of five thousand years of Chinese civilization and Jingchu culture. It is one of the most interesting attractions in Jingzhou.

Jingzhou Specialty Food

Jingzhou’s fish cakes are made by shaving the meat off the fish, breaking the fish into pieces, and then smearing a layer of egg yolk liquid on the surface. This dish will appear at some grand banquets in Jingzhou. Plum cabbage and braised pork. This dish uses pork belly and plum cabbage. Put the pork belly at the bottom first.

Then put the plum vegetables on top, add some condiments, then invert it into another bowl, put it in a steamer and steam it for a while. This dish will also appear at the banquet. To fry lotus root balls, mince lotus root and pork, then mix them together, add eggs, then shape them into small balls and fry them in a pan.

Reference for the above content: Baidu Encyclopedia—Jingzhou