If you want to make Huang Lei noodles with scallion oil, you should prepare scallion oil, soy sauce and soy sauce. First, boil the noodles in water, then take them out and distribute them in the bowl. Prepare a few bowls as soon as you eat them. If you eat a lot, you can cook them in a big bowl. Then cut all the onions into sections, and use the paper in the kitchen to absorb the water. You can leave some chopped green onions and sprinkle them at the end. Then pour the oil into the pot, heat it to 5% with high fire and put it into the onion. When frying the onion, it may explode. At this time, you can fry it on medium heat until the onion is golden.

until the onion is particularly fragrant, then turn off the torch and take it out for later use. While the hot oil in the pot is hot, pour all the seasonings into the pot. The ratio of soy sauce to soy sauce should be 1:2, add oyster sauce, which is similar to that of soy sauce, and finally add sugar. Then stir-fry evenly with a spatula. If the oil temperature is not enough, you can turn on medium heat for one minute. Finally, all the boiled seasonings are poured on the prepared noodles, and after stirring, the oil is added, which is the same as the scallion mixed noodles made in Huang Lei. Traditional pasta

At the same time, we all know that spaghetti with scallion oil is a kind of home-cooked pasta with noodles and various seasonings, usually cooked noodles, and then eaten with scallion oil. And it is also a very traditional food. Noodles are not only chewy, but also very refreshing. I think the method of mixing noodles with scallion oil is very simple, and the materials are not particularly complicated. Everyone will use these seasonings when cooking at home. Just cook the shallots and noodles, and they will taste delicious with some seasoning juice. Pay attention to the oil temperature < P > and the nutrition of scallion noodles is very high, and there are many carbohydrates in it, which can make people feel particularly warm when eating. If you come to a bowl of noodles with scallion oil in winter, I believe everyone will especially like it. However, we must pay attention to the oil temperature in the process of cooking. If the oil temperature is too high, the fryer will eventually be fried, so everyone must take safety measures.