The main reason why the snow clams we make at home are not as delicious as those made outside is because we have not removed the fishy smell. Fishy smell. It is the characteristic of snow clam itself. If you want to remove the fishy smell, you can take three steps. First, when soaking, secondly, when stewing, and finally when taking it. These three time points must remove the fishy smell, so that the food will taste better.

Snow clams are rich in nutrients, why is it not delicious if you make them yourself?

Although many people like to eat this kind of food and it is also rich in nutrients, but I am not making this kind of food myself. When cooking, if the fishy smell is not removed, the result will be particularly unpalatable. After all, this kind of food doesn't taste that sweet. If you don't remove the fishy smell when soaking, stewing, and taking it, then the snow clams you make will certainly not be as delicious as those sold outside.

If you want to make your own snow clams more delicious, you should pay more attention to these three points

1. Remove the fishy smell when soaking

While making This step is very critical. First, you can add ginger slices, choose three grams of snow clam, add 4-5 slices of ginger to soak, and be sure to take it out when stewing.

2. Remove the fishy smell when stewing

You can add rock sugar for stewing. If you do not add water when stewing the juice, add it with concentrated orange juice and coconut juice. Stewing them together will have a better effect of removing the fishy smell.

3. Remove the fishy smell when taking it

You can add some honey when taking it, and the taste will be better. After all, snow clams themselves are a little fishy. If you add honey, it will It will remove the smell.

Efficacy and functions of snow clam

Snow clam has many functions and functions, and it can be regarded as a supplement suitable for all ages. It can first be used for physical weakness, kidney deficiency, mental deficiency, etc. It can also play a role in strengthening the brain and improving intelligence, delay aging, and regulate endocrine disorders. It can improve the body's immune function, reduce the number of colds, and also reduce the incidence of other diseases. If you make this delicacy yourself and want to make it more delicious, you must follow the above three principles.