1. Chinese food is about reunion, so everyone eats together, while Westerners are about self-centeredness, and they like to eat their own food.

2. Knives are rarely used in Chinese food (except for cutting barbecue), and only a pair of chopsticks are needed; while Westerners like to cook food into lumps, and then use knives and forks to cut into small pieces.

3. The fish in Chinese food is usually not boneless, which ensures the texture; Western food is more delicate, and the bones are generally not visible in the fish.

4. There are five common ways to make Chinese food - frying, steaming, boiling, stewing, and stir-frying. Soy sauce, sauce, and garlic are common ingredients; Western food pays attention to eating them raw, or just boiling vegetables in water, which tastes worse than

My mouth is watery.

5. Many ingredients in Chinese food are rare in Western food, such as winter melon, yams, tree fungi and lotus pods, frogs and dogs, feet, tongues, ears and various internal organs.

6. The ingredients in Chinese food are usually a variety of fresh or dried spices, such as ginger, green onions, mint, pepper, garlic, chili, etc.; Western food usually uses processed spices such as pepper and tomato paste.