1. Fresh crucian carp, shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are delicious.

2. When I first visited Tang'an, I cooked barley. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance.

3. After a while, our family snatched up a large pot of pickled fish and left little behind. Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very well!

4. The east side of the garden is covered with frost and dew in autumn, and the reeds are growing. Children and grandchildren are born. I am full of hatred and hate, and I don’t know why I eat chickens and pigs.

5. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

6. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

7. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

8. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the juice together without even a grain of rice left.

9. After the frost, the vegetable shells are light and medium sweet, and the seedlings are tender and not wilted in spring. They can be cooked after harvesting, and there is no need to add half a baht of salt and cheese.

10. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. .

This pickled fish is truly a delicacy!