Lettuce and dried shrimps, a dish that often appears at banquets, seems to be a complicated process, but it is actually in the preparation part; Stir-fry the onion. Add the diced shrimp into the spice and season it with delicious sauce. Delicious lettuce and dried shrimps can also be served easily at home! !

materials

shrimp 2g, water chestnuts, 6 Jiang Mo, 1 piece of minced garlic, 2 cloves of minced shallots, 1 onion, 1/2 sesame oil, a little American lettuce, 4 pieces of fried dough sticks, half a strip of salt, a little delicious flavor dew, 1 spoonful of rice wine, 1 spoonful of pepper and a little protein 1/ 4 pieces of white powder, 1 tablespoon of oil, a little

Practice

1

First pat the shrimps with the back of a knife and then chop the diced shrimps

2

Take a container, put the diced shrimps with marinade and grab it

3

Fry the diced shrimps in an oil pan at about 18℃ for 1 seconds, and then take out the pan

4

Soak the lettuce in ice water first. 6

Stir-fry the onion first

7

Then add Jiang Mo, minced garlic and water chestnuts, stir-fry for a while, and add delicious flavor sauce

8

Pour in the fried diced shrimp and chopped green onion, and add a little salt, pepper and sesame oil before frying the pan.

9

Just assemble. !