Dacheng donkey meat is grilled, Langfang's unique and innovative fire-cooked dish. The grilled meat is crispy and the large pieces of donkey meat are sandwiched between two pieces of bread, which looks very tempting.

Bazhou fish stew is made by marinating the fish with secret sauce, stewing it, and adding seasonings. The fish will be delicious as soon as it is cooked.

The top ten must-eat delicacies in Langfang include: Yongqing Huji Roasted Chicken, Xuejia Wotou, Xingying Stinky Tofu, Wen'an Braised Fish, Minced Shaobing, Sanhe Smoked Chicken, Jingdong Meat Pie, Dacheng Donkey Meat, Xiyu Zhai Pastry, Sanhe

Shredded tofu.

Recommend Yongqing Huji Roast Chicken, Xuejia Wotou, and Xingying Stinky Tofu.

Yongqing Huji Roast Chicken has a history of more than 100 years and has gone through four generations. The main ingredients are free-range native roosters in rural areas. They are smoked and cooked with the exclusive secret recipe of Chinese medicine until the bones and flesh are separated and inseparable.

It has the characteristics of fragrant, tender and delicate taste and is popular in Beijing, Langfang and surrounding districts, cities and counties. "Huji" roast chicken is a well-known time-honored brand in Yongqing.