1. Ingredients: 800 grams of hairy crabs, 100 grams of green and red peppers, appropriate amount of soy sauce, appropriate amount of chili powder, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of pepper, and appropriate amount of white sugar.

2. Put fresh and moderately sized crabs into the water, use a brush to clean the shell and crab legs, take them out, and put them in a vegetable basket to drain the water.

3. Cut the peppers into small circles and remove the seeds.

4. Open the crab shell, take out the gills and other debris and throw them away.

5. Divide the crab into several pieces, chop the crab claws into sections, and use the back of the knife to break the shell into pieces to make it easier to eat.

6. Put the crab pieces into a container, and pour thick soy sauce into it. After the soy sauce has fully penetrated into the crab meat, pour out the oil.

7. Add onions, ginger, garlic, chili powder, pepper, chili rings, etc. into the soy sauce where the crabs have been marinated to make a seasoning sauce.

8. Spread the seasoning sauce evenly on the crab meat marinated in soy sauce, and then put it into a jar or glass bottle. After about 1-2 weeks, wait until the seasoning sauce has basically penetrated. The crab meat is ready to eat.

9. If you want to store it for a longer time, you can store the prepared crab meat in the refrigerator.