When it comes to octopus, people are more likely to be impressed by TV dramas or Internet brand images, such as Baby Octopus, Octopus Maruko and Squidward Tentacles. Octopus, nicknamed squid, is a cephalopod invertebrate with a lovely big head and eight long slender brachiopods under it, so it is called octopus. There are two kinds of common squid in the market, one is a relatively long wrist foot, and the other is a relatively short wrist foot. In some places, French squid is also called eight bands and eight tips, and it is called by different names all over the country. This season of the year is the fresh season of octopus, so we should try it quickly.

Ingredients: 500g octopus, 3 slices ginger, 5 slices garlic, 3 onions, 2 chili sauce 1 spoon, 2 millet peppers, 2 tablespoons oil consumption 1 spoon soy sauce, 2 tablespoons sugar, 5 grams cassava starch, and 5 grams sesame.

Process: 1. Clean the octopus directly, boil a pot of boiling water, add the octopus after boiling, blanch for 3 minutes, and then curl up your front paws and you can pick it up. Octopus is very ripe and doesn't need to be cooked for long.

2, after fishing, it will be cold water, so that eating meat will be very tight, and the Q bomb is very chewy;

3. Bring the wok to a boil, pour in the right amount of oil and heat it, add ginger slices, garlic, onion and millet to stir fry, and add a spoonful of hot sauce to stir fry;

4. Stir-fry the steamed octopus in the pan, pour in the oil-consuming soy sauce and sugar, stir-fry for 1 min, and wrap the ingredients in the pan with juice. Oil-consuming soy sauce and soy sauce are salty, so add salt to taste fresh and sweet;

5. Pour cassava starch into appropriate cold water and mix it into glutinous rice flour. Put it in the pot, the juice will be slightly sticky. Sprinkle a little sesame seeds to make it fragrant, and you can eat it beautifully!

Let food appear more and more in life and share it with family. Only love and food can be worthy of it! Just one trick: fry octopus, learn this trick of 1, pinch it, octopus is fresh and tender, and the degree of maturity is just right. Soak octopus in water before frying. After adding octopus, soak for about 10 second. Take out a wrist foot and pinch it with your hand. It can be easily cut off, and the maturity is just ten. Immediately pick up the octopus with plenty of water, change it to the bottom of the faucet and take a bath quickly to avoid reheating the octopus and endangering the cooking maturity and taste. Today, we're going to make a hot pepper-fried gossip fish, a delicious seafood home-cooked dish. It's not only a refreshing dish, but also a delicious side dish.