Fried oysters and oyster omelet are actually the same thing. They are just the names of different regions. They have this dish in the coastal areas. It is said that this is a creative dish invented in a poor society.

Where is the crayfish fried? Stir-fried crayfish is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian, Taiwan Province and Chaoshan areas.

There is an interesting story about its origin. According to folklore, in 65438 AD, the Dutch army occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led his troops to attack from Deer 'ermen, intending to recover lost ground. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice Zheng Jun used his quick wits when food was in short supply, so he simply used local materials to produce special products of Taiwan Province Province, such as clams and sweet potatoes.

The difference between oyster omelet and oyster omelet is actually called oyster omelet in Mandarin, but oyster omelet is very popular in Taiwan Province Province and Fujian Province, so oyster omelet is very famous in southern Fujian. But oysters are the materials used in oyster frying, so they are also called oyster frying. So there is no difference between the two.

Tips for frying oysters 1. The most important skill in making oyster omelet is to use good sweet potato starch on sweet potato powder.

2, sweet potato starch is easy to stick to the pot after cooking, so turn the pot quickly to avoid sticking together.

3, it is best to cook oyster omelet with vegetables, and then pour in your favorite sauce.

4, before the pot, you can put the plate into the pot and then reverse it, so as not to make the shape ugly.