Method 1 of making egg tart in microwave oven (simple)
Raw materials: eggs, flour, refined salt, sugar, cooked lard, butter and rice wine.
making process: knock the eggs into a bowl, add a little yellow wine and refined salt and mix well; (2) Stir the eggs and flour evenly, add sugar and yellow wine, roll them into a round cake shape after stirring, knead the edges into a flower shape, and bake them in the oven for about 1 minutes. After taking out, pour the beaten egg yolk liquid.
Method 2 of making egg tarts in microwave oven (professional)
Tart batch materials: 2g of low flour (I used medium flour mixed with corn starch) 1ml of butter (I used 6g of butter and appropriate amount of salad oil) 2 egg yolks (separated) 5g of sugar
Tart water materials: 3 egg yolks (I used 2 whole eggs and a little custard powder) and whipped cream. Omitted) 8ml of milk (I used about 15ml), 1 scoop of condensed milk (I used 3 scoops) and 3 grams of sugar.
Method of making tart batch:
1. Sieve the low powder and put it in a mixing basin, put the sugar and mix it evenly
2. Put the butter into 1 and rub it into loose powder by hand.
3. Add an egg yolk and knead it into dough.
4. Wrap the dough with plastic wrap and put it in the refrigerator for 1 hour. (I'm making tarting water these days)
5. Take out the dough and divide it into 12 small balls on average. (I divided 1 balls, and it turns out that the skin is a little thick.)
Take one and flatten it by hand and put it into a tarting mold. Push the dough from the bottom of the mold to the edge of the tart. The bottom of the tart should be thin and the edge should be thick, so it is delicious.
6. After finishing, punch several holes in the bottom of the tart, and sweep the egg yolk on the edge for later use. < P > Method of making tart water:
1. Heat all the materials except egg yolk in the pot and stir them, and don't boil them dry.
2. Let them cool a little and then add egg yolk. I'll just put the barbecue stall in the microwave oven and observe the brown color through the window.