Lingbi County's delicacies include Lingbi Mahu Soup, Diguo Chicken, Instant Noodles, Mung Bean Cake, Mutton Soup with Cake, etc.

1. Lingbi Mahu Soup: Lingbi Mahu Soup is a specialty of Lingbi County, Suzhou City, Anhui Province. The hemp paste is soft and delicious. Hemp paste soup is particularly popular in Lingbi county. Basically, every steamed stuffed bun shop has a big pot with hemp paste soup in it.

2. Mung bean cake: Mung bean cake is a favorite food in people's diet and life in Jianghuai and Xuhuai areas. It has a long history and culture, dating back to the Kangxi period of Qing Dynasty.

3. Instant noodles: Instant noodles, as a snack with local cultural characteristics in Huaibei, make many people in Huaibei in other places dream of it. There are almost such instant noodles in front of schools, hospitals and streets.

4. Diguo Chicken: It is a traditional famous dish and a special dish of Lingbi.

5, mutton soup and bread: boil a pot of mutton soup, put the mutton and bones into a hot pot to boil. With the rising and diffusion of hot air and smoke, the aroma of mutton floats freely. Then prepare a bowl with vermicelli and cut mutton in it, put the boiling mutton soup into the bowl, and add seasonings such as onion, and a bowl of mutton soup can be served to the guests. Lingbi people drink mutton soup with cakes, of course. They can be served with scallion cakes, steamed buns and sesame cakes, but most of them are served with scallion cakes. This is a classic breakfast combination of Lingbi people.