A lot. Let me talk about it in detail.

Flavor Room can be described as a continuation of the essence of the "Tip of the Tongue" series. This time, it is no longer limited to China cuisine, but spans six continents and more than 21 regions, allowing you to travel around the world and feel the beautiful scenery around.

Westerners like to eat the original flavor of ham, which even gives rise to the profession of ham slicer. I saw that he carefully cut off a thin slice of ham, "snapped" a roll, and conveniently stuffed it into the mouth of the diners, so that they could feel the instant the meat slices melted at the entrance. At the moment of entrance, it seemed that the fat and even ham meat had reached his mouth and his mouth was watering.

potatoes on the plateau do not need any seasoning, and only by repeated beating can they produce a tough and waxy taste that ordinary mashed potatoes can't match. Sprinkle with pepper and leek, and add hot oil. It turns out that potatoes can still be eaten like this, and even the brothers who have eaten potato banquets have to admit that it is really an eye-opener.

Crab paste is fried with crab oil at low temperature, and stir with shredded ginger vinegar and rice while it is hot, which becomes the most extreme bald butter bibimbap in Hulunbeier, the easternmost part of China pastoral area. Capricorn is roasted on pebbles, and the subcutaneous fat is forced out at high temperature, making the most beautiful "zi zi" sound in the world. At the moment when the tip of the knife is crossed, the most direct reaction of the body is involuntary saliva, Bachu mushroom and mutton growing in Taklimakan desert, Xinjiang. I took a deep breath when I saw this picture.

Please accept my knees. While showing the delicious food in China, foreign cuisines also appeared in turn, and various delicious shooting locations brought the audience to a global perspective. Only the first episode of "Between Mountains and Seas" appeared in 13 countries or regions.

it's worth recommending to everyone.