Zongba shares: Zhuang Township has colorful flowers, colorful glutinous rice, and colorful zongba!
there are many kinds of leaves for making zongba. In terms of categories, there are leaves of Cinnamomum camphora, Zizania latifolia, reed and bamboo. According to the shape, there are big, small, round, oval, long and short leaves.
there are many colors of zongba rice, such as gray-blue dyed by straw ash, black dyed by oak tree ash, egg yellow dyed by boiled water of Mimi flowers, pink dyed by boiled water of wisteria, etc., ranging from colorful to colorful.
According to the shape of the rice dumplings, there are four-corner rice dumplings, triangle rice dumplings, horseshoe rice dumplings, ox horn rice dumplings, piglet rice dumplings, croissant rice dumplings, humpback rice dumplings and rooster rice dumplings. Different shapes, fine production.
zongba has more flavor. Made only of glutinous rice, it smells of glutinous rice. The glutinous rice was dyed in red, yellow, blue, black, green and other colors, and the rice dumplings also had the fragrance, fragrance, aroma, light fragrance and so on. There are some bacon, some chicken, some sausages, some bean paste, some rose sugar and so on in Zongba.
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