The delicacies near Quanzhou West Lake Park include noodle paste, pan-fried cakes, and vinegar pork.

The noodle paste is paste-like and is made of thin noodles and sweet potato powder; the pan-fried cake is cone-shaped with a honeycomb-like interior, soft and sweet; the vinegar pork is a kind of fried vinegar-marinated lean meat.

1. The noodle thread paste is in the form of paste and is made of thin noodle thread and sweet potato powder.

First boil the water, add sweet potato flour, seasonings and noodles.

It is generally eaten for breakfast, but can also be used as snacks and late-night snacks, such as fried dough sticks and water chestnuts.

It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

2. Manjian cake is a delicacy made with flour, sucrose, and peanut kernels as the main ingredients, and white sesame seeds, soda ash, baking powder, and water as auxiliary ingredients.

The taste is sweet and fragrant.

This cake is cone-shaped, with a honeycomb-like interior. It is soft and has a sweet filling. It is a good treat in winter and spring.

3. Vinegar pork is a famous and popular authentic southern Fujian snack in Quanzhou. It is a kind of fried lean meat marinated in vinegar.

As a unique snack in southern Fujian, it is golden in appearance, crispy on the outside and tender on the inside, with a light vinegar aroma. It can be used as a snack to satisfy cravings, or as an ingredient in noodles and other delicacies.